Course Objectives (COs):
This course will enable the students to –
1. Understand of the principles that underlie biochemical estimations
2. Apply the techniques used in qualitative and quantitative analysis
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
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DHSC514A
|
Nutritional Biochemistry (Practical)
|
The students will be able to – CO189: Develop the understanding of good laboratory practices in a biochemistry laboratory. CO190: Implement the safety and precautionary measures for working in a laboratory. CO191: Implement the principles and techniques used in the estimation of minerals and vitamins CO192: Implement the principles and techniques used in the estimation of phytochemicals CO193: Examine the Haemoglobin level by using Haemoglobinometer |
Approach in teaching: Demonstration, Discussion
Learning activities for the students: Hands on experience of food product analysis
|
Class test, CA test, Semester end examinations, Quiz, Assignments, Presentation, |