NUTRITION :A LIFECYCLE APPROACH (PRACTICAL)

Paper Code: 
CHSC 414
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to –

  1. Understanding healthy diet planning using various food groups.
  2. Planning diet based on different economic groups and food habits

Course Outcomes (COs):

 

Course outcomes

 

Learning and teaching strategies

Assessment

Strategies

  
 

The students will be able to –

 

CO141: Devise practical strategies to meet the nutritional needs of individuals at each stage of the life cycle

CO142: Develop diet plans for individuals of varying ages and physical states

CO143: Examine the composition of diets appropriate for meeting nutritional needs at each stage of the life cycle.

 

Approach in teaching:

Demonstrations

Laboratory exercises

Discussions

 

Learning activities for the students:

Planning of diet

Participation in competitions

Product development

 

Class test, Semester end examinations, Assignments,

Observation,

Practical performance

  

 

CONTENTS

·Use of exchange list in meal planning

·Planning and preparation of diets in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly (60-70 years, 70-80 years, >80 years)

·Maternal stage

·Lactation period

 

 

Essential Readings: 

 

  • Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
  • Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.
  • Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted).
  • Mahan L.K. and Ecott-Stump S. (2000): Krause’s food, nutrition and diet therapy. W.B. Saunders Pvt. Ltd.  
References: 
  • Mahan, L.K. and Stump, S.E., 2000. Karuse’s Food, Nutrition and Diet Therapy. W.B Saunders Company, Philadelphia, Pennsylvania. (10th Ed)
  • Mudambi, S.R and Rajagopal, M.V., 1997. Fundamentals of Foods & Nutrition. New Age International (P) Ltd, New Delhi.
  • Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.
  • Sabarwal, B. 1999 Encyclopedia of Food, Nutrition, Dietetics and Health (4th Vol) Efficient Offset, Delhi.
  • Sabarwal, B. 1999 Foundations of Nutrition. Common Wealth Publishers, New Delhi.
  • Sabarwal, B. 1999. Meal Management. Common Wealth Publishers, New Delhi.
  • Sharma, S., 2000. Human Nutrition and meal planning. Jnananda Prakashan (P & D), New Delhi. (1st Ed)
  • Shills, M.E, Olson, J.A, Shike, M and Ross, A.C; 1998. Modern Nutrition in Health and Disease. Williams & Williams, Baltimone, U.S.A. (9th Ed)
  • Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
  • Stanfield, P.S 1992 Nutrition and Diet Therapy. Jones and Barlett Publishers, Boston- London. (2nd Ed)
  • Swaminathan M. 1997. Advanced Text-Book of Food  & Nutrition (Vol I & II). The Banglore Printing and Publishing Co Ltd, Bangalore. (1997 reprinted)
  • Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted)
  • Whitney, E.N and Rolfes, S.R. 1996. Understanding Nutrition. West Publishing Company, St Paul, M/N. (7th Ed).
  • Williams, S.R, 1990 Essential of Nutrition and Diet Therapy. Times Mirror/ Mosby College Publishing, St. Louis, Missousn. (5th Ed)
  • Chauhan ,K.B, Mehta, P.M. 2017 ,Ageing, Nutrition and Health, Kalpaz Publication.

 

e RESOURCE:

 

Journals

  • Advances in nutrition
  • Annals of nutrition and metabolism
  • Annual review of nutrition
  • Applied physiology nutrition and metabolism

 

Academic Year: 
2023-2024
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