NORMAL AND THERAPEUTIC NUTRITION

Paper Code: 
HSC 501
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

This course will enable the student to-
•    Know the factors affecting the Nutrient needs during the life cycle & the RDA for various age groups
•    Understand role of the Dietician
•    Understand the modification of Normal diet for Therapeutic purposes
•    Gain knowledge about Dietary Management of Diseases

 

10.00

1. Nutrition through Life cycle
•    Infants: Growth and development, nutritional requirements, colostrum feeding, exclusive breast feeding, breast feeding, bottle feeding, comparison of human and cow’s milk, complementary foods – commercial and home prepared, infant feeding practices, IMS Act, establishment of good feeding habits
•    Preschool children:  Growth and development, nutritional requirements, promoting good food habits
•    School children: Growth and development, nutritional requirements, promoting good food habits
•    Adolescents: Growth and development, nutritional requirements, eating disorders – anorexia nervosa, bulimia, skipping meals and snacking

 

8.00

2. Nutrition during adulthood and during conditions of various physiological changes
•    Adults: nutritional requirements
•    Pregnancy: Physiologic and biochemical changes, pre-maternal nutrition, prenatal nutrition and its impact on the growth and development of the fetus nutritional requirements, complications of pregnancy
•    Lactation: Physiologic effects, socio-economic effects, psychological aspects, nutritional requirements
•    Old age: Physiologic and biochemical changes, nutritional requirements, factors influencing food habits, nutrition related health problems – osteoporosis, other health problems – constipation, anemia and hypertension

 

10.00

3. Definition and role of Dietitian in Health care
4. Nutritional Care Process (NCP)
5. Types of Dietary adaptation for Therapeutic needs
6. Routine Hospital diets – Fluid diet, Full fluid diet, Soft diet
7. Mode of feeding – Oral, enteral and parentral  

 

9.00

8. Pre disposing factors and principles of diet therapy for-
•    GIT diseases – Diarrhoea, Constipation, Peptic ulcer 
•    Liver disease  - Hepatitis
 

8.00

9.  Pre disposing factors and principles of diet therapy for-
•    Weight Management – Overweight and underweight
•    Febrile diseases – Typhoid and Tuberculosis

 

Academic Year: