Clinical manifestations of the Non Communicable Diseases (NCDs) – Diabetes Mellitus, Cardiovascular Diseases, Chronic Respiratory Diseases, and Cancer (In general)
Prevention guidelines for individuals and populations
12.00
Renal Diseases 12 hrs
Physiology and function of normal kidney – A brief review
Classification of kidney diseases
Etiology, characteristics, objectives, principles of dietary management of Glomerulo Nephritis, Nephrotic Syndrome, Acute Renal Disease, Chronic Renal Disease
Dietary modification in chronic renal disease with complications, importance of protein nutrition in renal failure and uremia, Sodium and Potassium Exchange list
Types of dialysis and their nutritional care – Haemodialysis, Continuous Ambulatory Peritoneal Dialysis (CAPD)
Renal Transplant and its nutritional care
Nephrolithiases- etiology, types of stones and nutritional care (acid & alkaline ash diet)
Essential Readings:
·WHO (2011). Global status report on non communicable diseases 2010. Geneva, Switzerland
Journals :
Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.
Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.
Escott-Stump, S. (1998) : Nutrition and Diagnosis Related Care, 4th Edition, Williams and Wilkins.
Garrow, J.S., James, W.P.T. and Ralph, A. (2000) : Human Nutrition Dietetics, 10th Edition, Churchill Livingstone.
Williams, S.R. (1993) : Nutrition and Diet Therapy, 7th Edition, Times Mirror/Mosby College Publishing.
Davis, J. and Sherer, K. (1994) : Applied Nutrition and Diet Therapy for Nurses, 2nd Edition, W.B. Saunders Co.
Walker, W.A. and Watkins, J.B. (Ed) (1985) : Nutrition in Pediatrics, Boston, Little, Brown & Co.
Guyton, A.C. and Hall, J.E. (1999) : Textbook of Medical Phyiology, W.B. Saunders Co.
Ritchie, A.C. (1990) : Boyd’s Textbook of Pathology, 9th Edition, Lea and Febiger, Philadelphia.
Fauci, S.A. et al (1998) : Harrison’s Principles of Internal Medicine, 14th Edition, McGraw Hill.
World Cancer Research Fund 9 (1997). Food, Nutrition and the Prevention of Cancer – A Global Perspective. Washington E.D. WCRF
Khanna, K., Gupta, S. and Seth, R. (1999). Textbook of Nutrition and Dietetics, Phoenix Pub. House Pvt. Ltd. , New Delhi.
Bamji, M.S., Rao, N.P. and Reddy, V. (1999) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
Swaminathan, M.S. (1985). Advanced Textbook on Food and Nutrition. Vol. I & II. The Bangalore Printing & Publishing Co. Ltd. Bangalore.
Antia, F.P. and Abraham, P. (1997). Clinical Dietetics and Nutrition. Oxford University Press, Delhi.
Robinson, C.H. and Lawler, M.R. (1986). Normal and Therapeutic Nutrition. Macmillan, New York.
WHO (2011). Non Communicable Diseases - Country Profiles. Geneva, Switzerland
Reddy, KS. Diet and the cardiovascular disease. In: Yusuf, S., Cairns, JA., Camm, AJ., Fallen, EL, Gersh, BJ., editors. Evidence-based cardiology. 3 ed. London: Wiley-Blackwell (2009).
Reddy, KS. and Thakker, P. Public health in South Asia. In: Beaglehole R, Ruth B, editors. Global public health: anew era. 2ed. New York: Oxford University Press (2009).
Sheikh, K. and George, A. (2010). Health providers in India - on the frontlines of change. New Delhi: Routledge.
Willett, W.C., J. P. Koplan, R. Nugent, C. Dusenbury, P. Puska, and T. A. Gaziano. 2006. “Prevention of Chronic Disease by Means of Diet and Lifestyle Changes.” 833-50.
Venkat Narayan, K.M., P. Zhang, A.M. Kanaya, D.E. Williams, M. M. Engelgau, G. Imperatore, and A. Ramachandran. 2006. “Diabetes: The Pandemic and Potential Solutions.” 591-604.
Rodgers, A., C. M. M. Lawes, T. Gaziano, and T. Vos. The Growing Burden of Risk from High Blood Pressure, Cholesterol, and Bodyweight. In: Disease Control Priorities in Developing Countries. 2nd edition. Jamison DT, Breman JG, Measham AR, et al., editors.Washington (DC): World Bank (2006).