Coming soon
NON COMMUNICABLE DISEASES (NCDs) AND NUTRITION INTERVENTION
- To understand the causes, risk factors and underlying changes in the body during various non communicable diseases
- To understand the role of modified diet and life style in the management of the disease and their complications
- Non Communicable Diseases (NCDs), Types and their Prevalence in the World and Country
- Diabetes - Type 1 diabetes, Type 2 diabetes, Gestational diabetes, Other types
- Cardiovascular disease - Hypertension, Coronary heart disease, Ischaemic heart disease, Myocardial Infarction, Inflammatory and rheumatic heart diseases, Heart failure
- Chronic respiratory diseases
- Cancer and its types
- Osteoporosis
- Obesity as determinant of NCDs
- Clinical manifestations of the Non Communicable Diseases (NCDs) – Diabetes Mellitus, Cardiovascular Diseases, Chronic Respiratory Diseases, Osteoporosis and Cancer
- Intrauterine programming for NCDs
· Diabetes mellitus
a) Risk Factors
b) Etiology (Pathogenesis)
c) Pathophysiological changes, Metabolic Aberrations
d) Diagnostic Criteria
e) Complications (Acute & Chronic)
f) Insulin and hypoglycemic drug therapy, and Lifestyle and Dietary Management
- Cardio-Vascular Diseases
- Risk Factors,
- Etiology (Pathogenesis)
- Pathophysiological changes,
- Diagnostic Criteria
- Complications, and Lifestyle and Dietary Management of - Hypertension, Coronary heart disease
- Ischaemic heart disease, Myocardial Infarction,
- Inflammatory and rheumatic heart diseases
- Heart failure. Prevention and control
· Chronic Respiratory diseases
a) Risk Factors
c) Pathophysiological changes, Lifestyle and Dietary Management, Prevention and Control
· Osteoporosis
a) Risk Factors
b) Etiology (Pathogenesis)
c) Pathophysiological changes
d) Diagnosis, Prevention and control
e) Lifestyle and Dietary Management
· Cancer
a) Risk Factors
d) Screening and early detection
e) Lifestyle and Dietary Management
f) Dietary constituents of interest, prevention guidelines for individuals and populations
Nutrition Intervention
a) Influences on food choices
b) Developing effective nutrition education messages
c) Designing nutrition education materials
d) Communication and counseling skills
e) Health behavior models
f) Motivational interviewing
Planning change
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- Escott-Stump, S. (1998) : Nutrition and Diagnosis Related Care, 4th Edition, Williams and Wilkins.
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- Bamji, M.S., Rao, N.P. and Reddy, V. (1999) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
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- WHO (2011). Non Communicable Diseases - Country Profiles. Geneva, Switzerland
·WHO (2011). Global status report on non communicable diseases 2010. Geneva, Switzerland
- Reddy, KS. Diet and the cardiovascular disease. In: Yusuf, S., Cairns, JA., Camm, AJ., Fallen, EL, Gersh, BJ., editors. Evidence-based cardiology. 3 ed. London: Wiley-Blackwell (2009).
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- Willett, W.C., J. P. Koplan, R. Nugent, C. Dusenbury, P. Puska, and T. A. Gaziano. 2006. “Prevention of Chronic Disease by Means of Diet and Lifestyle Changes.” 833-50.
- Venkat Narayan, K.M., P. Zhang, A.M. Kanaya, D.E. Williams, M. M. Engelgau, G. Imperatore, and A. Ramachandran. 2006. “Diabetes: The Pandemic and Potential Solutions.” 591-604.
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- Webster, GJ, Madden, A and Holdsworth, M. 2012. Oxford Handbook of Nutrition and Dietetics. 2nd Edition. Oxford University Press. Oxford
Journals :
- Nutrition Update Series.
- World Review of Nutrition and Dietetics.
- Journal of the American Dietetic Association.
- Indian Journal of Nutrition and Dietetics
- American Journal of Clinical Nutrition.
- European Journal of Clinical Nutrition.
- Nutrition Reviews.
- Lancet
