MOOC II

Paper Code: 
24DHSC613
Credits: 
03
Max. Marks: 
100.00
Objective: 

This course will enable the students to:

  1. Learn the courses available on SWAYAM based on  real-life scenarios, enhancing their understanding and proficiency in the field of Foods and Nutrition, Human Development and Clothing & Textiles.
Unit I: 
CONTENTS

The students will be suggested a list of courses from the SWAYAM platform of  3 credits. They have to pursue the course compulsorily.

Academic Year: