MOOC II

Paper Code: 
25DHSC613
Credits: 
03
Contact Hours: 
108.00
Max. Marks: 
100.00
Objective: 
  1. Learn the courses available on SWAYAM based on real-life scenarios, enhancing their understanding and proficiency in the field of Foods and Nutrition, Human Development and Clothing & Textiles.

 

Unit I: 
CONTENTS

The students will be suggested a list of courses from the SWAYAM platform of  3 credits. They have to pursue the course compulsorily.

Academic Year: