Coming soon
Internship
- Apply concepts learned in the classroom to real-life scenarios, enhancing their understanding and proficiency in the field of Foods and Nutrition, Human Development and Clothing & Textiles.
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Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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25DHSC 611 |
Internship |
CO199: Develop skills and competencies in areas such as communication, teamwork, problem-solving, and critical thinking. CO200:Demonstrate proficiency in specific competencies relevant to the field of Foods and Nutrition, Human Development and Clothing & Textiles. CO201: Develop proficiency in documenting learning experiences and acquired knowledge during internshipand in facing viva voce exam. CO202: Contribute effectively in course-specific interaction |
Approach in teaching: Demonstration, Group discussions, Supervision, Mentorship, Reflection and feedback, Case studies
Learning activities for the students: Self learning assignments, Effective questions, Mock sessions, Participation in discussions, Interactions, Presentations, site visits |
Continuous assessment, Semester end examination, Problem solving skill, Presentations, Industry feedback |
- Upon completion of Semester V, students will engage in a 90 days internship at various facilities such as hospitals, health clinics, analytical labs, food processing units, food industries, catering units, NGOs, textile industries, export houses, fashion design houses, schools and educational institutions, health care facilities, etc. This internship aims to provide students with insights into existing work practices and conditions, as well as to deepen their technical expertise. Following the internship, students are expected to prepare a comprehensive report and deliver a presentation on their work, followed by a viva-voce examination. Additionally, students must obtain a certificate from the relevant organization, institution, or industry to validate the successful completion of their training.
