Internship

Paper Code: 
24DHSC611
Credits: 
18
Contact Hours: 
540.00
Max. Marks: 
100.00
Objective: 
  1. Apply concepts learned in the classroom to real-life scenarios, enhancing their understanding and proficiency in the field of Foods and Nutrition, Human Development and Clothing & Textiles.
Course Outcomes: 

Course

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course

Title

24DHSC 611

Internship

CO199: Develop skills and competencies in areas such as communication, teamwork, problem-solving, and critical thinking.

CO200:Demonstrate proficiency in specific competencies relevant to the field of Foods and Nutrition, Human Development and Clothing & Textiles.

CO201: Develop proficiency in documenting learning experiences and acquired knowledge during internshipand in facing viva voce exam.

CO202: Contribute effectively in course-specific interaction

Approach in teaching:

Demonstration,

Group discussions,

Supervision, Mentorship, Reflection and feedback, Case studies

 

Learning activities for the students:

Self learning assignments, Effective questions, Mock sessions,

Participation in discussions, Interactions, Presentations, site visits

Continuous assessment, Semester end examination, Problem solving skill, Presentations,

Industry feedback

 

Unit I: 
CONTENTS

Upon completion of Semester V, students will engage in a 90 days internship at various facilities such as hospitals, health clinics, analytical labs, food processing units, food industries, catering units, NGOs, textile industries, export houses, fashion design houses, schools and educational institutions, health care facilities, etc. This internship aims to provide students with insights into existing work practices and conditions, as well as to deepen their technical expertise. Following the internship, students are expected to prepare a comprehensive report and deliver a presentation on their work, followed by a viva-voce examination. Additionally, students must obtain a certificate from the relevant organization, institution, or industry to validate the successful completion of their training

Academic Year: