1. Develop understanding regarding the vital aspects of communication and various audio & visual methods/ mass media & their use in nutrition & health education.
2. Develop skills to plan and use IEC.
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
CND 501 |
Improving Health and Nutrition : IEC Approaches (Theory)
|
The students will be able to –
CO45: Constructual clarity for designing IEC material. CO46:Classify different types of IEC material. CO47:Assess the principles and techniques of developing IEC material. CO48:Develop different communication strategies and tools for policy makers, NGO’s, grassroot functionaries and community |
Approach in teaching: Discussion, Demonstration, Action Research, Project, Field Trip
Learning activities for the students: Field activities, Presentation, Giving tasks |
Observation, Presentation, Report writing |
1. Concept of Communication
· Concept of communication & mass communication
· Elements of communication
· Models of communication
· Approaches to communication
· Barriers to communication
Different media & their characteristics & use
Audio aids : - Tape recorder, Public Address system, Telephone
Visual aids :- chalk board, poster, charts, flip cards, slides, film strips
Newspaper, radio, television
Methods ,Techniques & Tools
IEC for different target groups
Specific National Programmes & IEC support
Delhi, Oxford and IBH Publishing Co. Pvt. Ltd.
Publication Pvt. Ltd.
Prakash.