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» IMPROVING HEALTH & NUTRITION: IEC...
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IMPROVING HEALTH & NUTRITION: IEC APPROACHES (THEORY)
Paper Code:
CND 501
Credits:
3
Contact Hours:
45.00
Max. Marks:
100.00
Objective:
1.
Concept of Communication
•
Concept of communication & mass communication
•
Elements of communication
•
Models of communication
•
Approaches to communication
•
Barriers to communication
9.00
Unit I:
UNIT I
1.
Concept of Communication
•
Concept of communication & mass communication
•
Elements of communication
•
Models of communication
•
Approaches to communication
•
Barriers to communication
9.00
Unit II:
UNIT II
2.
Communication for Extension Education & Development
3.
Introduction to IEC (Information, Education, Communication)
4.
Aims & objectives of IEC
9.00
Unit III:
UNIT III
5.
Different media & their characteristics & use
•
Audio visual aids
Audio aids : - Tape recorder, Public Address system, Telephone
Visual aids :- chalk board, poster, charts, flip cards, slides, film strips
•
Mass media
Newspaper, radio, television
9.00
Unit IV:
UNIT IV
6.
Methods ,Techniques & Tools
7.
IEC for different target groups
•
Policy makers
•
NGOs
•
Grassroots functionaries
•
Community
9.00
Unit V:
UNIT-V
8.
Specific National Programmes & IEC support
National : ICMR, ICDS,FNB
International : WHO, CARE, CDC
Essential Readings:
1.
Dahama O.P. (1998): Education and communication for Development, New
Delhi, Oxford and IBH Publishing Co. Pvt. Ltd.
2.
De. D. and Jirli B. (2011): A handbook of Extension Education, Agrobios (India), Jodhpur
3.
Dave, E (1957). Audio visual methods in teaching Dryden press, New York..
References:
1.
Jain, R. (1993) Mass Media and Rural Development. Vol II New Delhi, Manak
Publication Pvt. Ltd.
2.
Roy, G.L (1991) Extension Communication Management, Calcutta, Naya
Prakash.
3.
Journal of Nutrition Education
Academic Year:
2015-2016
Department News
Time Table : MSC HSC F&N- Sem II
Time Table : BSC-PASS COURSE FSQ- Sem IV
Time Table BSC-PASS COURSE CND- Sem VI
Time Table BSC-PASS COURSE CND- Sem IV
Time Table BSC-PASS COURSE CND- Sem II
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