This course will enable the students to –
1. Apply the knowledge of anatomy and physiology of different systems of the human body.
2. Provide basic first aid.
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Course Code |
Course Title |
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25DND 185 |
Human Physiology & First Aid (Practical) |
CO23: Evaluate the effectiveness of blood pressure measurement, glucose estimation, first aid and types of bandages techniques based on medical standards. CO24: Evaluate the microscopic structure of tissues and blood samples by comparing them to standard histological criteria. CO25: Compile comprehensive practical records by accurately analysing physiological data and cultivate clear communication skills to effectively discuss findings with examiners. CO26: Contribute effectively in course-specific interaction
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Approach in teaching: Interactive Lectures, Discussion, Learning activities for the students: Self-learning assignments, Case studies on preparation of diet plans for a given situation |
Class test, Semester end examinations, Individual and group projects |
· Measurement of Blood pressure by using a sphygmomanometer.
Ø Epithelium- stratified, squamous, ciliated, columnar.
Ø Connective tissue - Adipose tissue, Bone, areolar tissue.
Ø Muscle - Smooth, cardiac, stratified.
Ø Skin structure
1. Sears, W. G. Anatomy and Physiology for Nurses
2. Donald C Rizzo. (2007). Fundamentals of Anatomy & Physiology Thomas Learning 2007
3. Glenister, TWA & Jean RW Ross (2004) Anatomy and Physiology for Nurses CBS Publishers
4. Anatomy and physiology in Health and Wellness; Anne Waugh & Allison Grant,13th ed, Churchill Livingstone Elsevier.
1. Keele, C.A. and Neil, E. (1978) Samson Wright’s Applied Physiology, Oxford University Press
2. Tortora, G.J. and N. P. Anagnostakos (1984), Principles of Anatomy and
3. Physiology, Harper and Row Publisher, New York
4. Armstrong, K.F. Anatomy and Physiology for Nurses
5. Pearce, A. Anatomy and Physiology for Nurses, Faber and Faber
6. Pike and Brown: Nutrition – An integrated approach – John Wiley and sons,
7. New York
8. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan