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» HUMAN NUTRITIONAL REQUIREMENT (THEORY)
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HUMAN NUTRITIONAL REQUIREMENT (THEORY)
Paper Code:
HFN 224
Credits:
03
Contact Hours:
45.00
Max. Marks:
100.00
Objective:
This course will enable the students to -
•
Understand the basis of human nutrient requirements and recommendations through life cycle
•
Understand the factors affecting protein quality and methods of evaluating and improving the same.
8.00
Unit I:
Energy
•
Basis of requirement, factors affecting total energy requirement and recommendation through life cycle.
•
Requirement techniques of measuring intake and expenditure.
10.00
Unit II:
Protein
•
Basis of requirement and recommendation through life cycle.(Invitro: Amino acid score,Pepsin Digest Index; Invivo: BV, PER, NPU,NDP, NDP cal%)
•
Methods of assessing protein quality.
•
Critical overview of amino acid requirement and imbalance.
8.00
Unit III:
Lipids & Carbohydrates
Lipids
•
Basis of requirement and recommendation through the life cycle.
Carbohydrates
•
Requirement and recommendation through the life cycle.
•
In depth study of fiber in health and nutrition.
9.00
Unit IV:
Vitamins
Requirement and recommendation through the life cycle
•
Fat soluble vitamins – A, D, E and K
•
Water-soluble vitamins - Ascorbic acid, Thiamine, Riboflavin, Niacin, Biotin, Pantothenic acid, Pyridoxin, Folic acid, Cyancobalamine and choline.
10.00
Unit V:
Minerals
Requirement and recommendation through the life cycle
•
Macro minerals: Calcium, Phosphorus, Magnesium, Sulphur, Sodium and Potassium.
•
Micro minerals: Iron, Copper, Iodine, Zinc, Fluoride, Manganeseand Selenium.
Academic Year:
2014-2015
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