1. Annual Reviews of Nutrition. Annual Review Inc. California, USA.
2. Shils, M.E. Olson, J. ; Shike, M. and Roos, C. (1998) : Modern Nutrition in Health and Disease. 9th edition. Williams and Williams. A Beverly Co. London.
3. Bodwell, C.E. and Erdman, J.W. (1988) Nutrient Interactions. Marcel Dekker Inc. New York.
4. World Reviews of Nutrition and Dietetics.
5. WHO Technical Report Series.
6. Indian Council of Medical Research. Recommended Dietary Intakes for Indians – Latest Recommendations.
7. Indian Council of Medical Research. Nutritive Value of Indian Foods – Latest Publication.
8. Davidson, Passmore and Eastwood: Human Nutrition and Dietetics- FLBS
9. Bamji, M.S., Rao, N.P. and Reddy, V. (1999) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
10. Robinson, C.H. and Lawler, M.R. (1986). Normal and Therapeutic Nutrition. Macmillan, New York.
11. Beaton, G.H. and Bengoa, J.M.(eds) WHO. Monograph Series 62
Journals :
1. Nutrition Reviews
2. Journal of Nutrition
3. British Journal of Nutrition
4. International Journal of Vitamin and Nutrition Research
5. Nutrition Research