This course will enable the students to –
Course |
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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24CFSN703 |
Human Nutrition Requirements (Theory) |
CO91: Analyse the factors effecting total energy requirements also employ techniques for measuring energy intake and expenditure. Explain properties distribution and water balance in the body. CO92: Identify sources and Requirements of Carbohydrate and Dietary fibre besides metabolic and health outcomes. CO93: Evaluate Basis of protein requirement and recommended appropriate intake throughout lifecycle and assess the methods of protein quality. Examine the source of lipids in the diet and recommendation for lipid management. CO94: Evaluate the dietary requirements and recommendations for vitamins across the life cycle and critically evaluate the impact of deficiency and toxicity on human health and disease. CO95: Critically evaluate the dietary requirements and recommendations for minerals across the life cycle. CO96:Contribute effectively incourse-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion
Learning activities for the students: Self learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration
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Historical Perspective
General Principles, Definitions
Critical Evaluation of National and International Nutrient allowances.
Critical Evaluation of Energy Allowances
Factors effecting requirements, sensitive methods of assessment, biological role of nutrients,
requirements and recommendations through the life cycle of Energy
Factors effecting requirements, sensitive methods of assessment, biological role of nutrients,
requirements and recommendations through the life cycle
Factors effecting requirements, sensitive methods of assessment, biological role of nutrients,
requirements and recommendations through the life cycle protein and Lipid
Factors effecting requirements, sensitive methods of assessment, biological role of nutrients,
requirements and recommendations through the life cycle related to:
Factors effecting requirements, sensitive methods of assessment, biological role of nutrients,
requirements, and recommendations through the life cycle
Gibson R S. (2005). Principles of Nutritional Assessment. 2nd ed. Oxford University Press.