Coming soon
HUMAN NUTRITION REQUIREMENTS-PRACTICAL
This course will enable the students to –
- Understand various methods for estimating energy and protein requirements of an individual
- Understand methods for determining protein quality and requirements of iron etc.
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Course |
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24CCND704
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Human Nutrition Requirements-Practical (Practical) |
CO97: Calculate total energy and protein requirements for diverse ages, physiological conditions and physical activity levels. Evaluate protein quality and synthesise ways to improve it. CO98: Determine iron turnover, absorption and utilization student will synthesize information related to iron needs and analyse dietary intake data to determine total fat and fibre consumption CO99: Compile comprehensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners. CO100: Student will Contribute effectively in course specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration
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CONTENTS
- Estimation of Energy Requirements-
- BMR
- Energy expenditure on physical activities
- Factorial Approach
- Estimation of Protein requirements
- Factorial Approach
- Estimation of Protein Quality using NDP-Cal%
- Balance Studies-Nitrogen Balance
- Calculate dietary fatty acid according to FAO/ WHO 2008 recommendation for adult male and Female in all three physical activity level, children and physiological status
- Calculate iron requirement of Pregnant for all three trimester. Calculate RDA for pregnant women.
- Calculate iron requirement for normal development of Foetus
- Expansion of maternal Red Cell Mass
- Placenta and cord during all three trimester
- Determine total fat and fibre intake of self-using data on dietary intake using 24 hrs dietary recall method for a period of 3 days fat (MUFA, PUFA AND SATURATED FAT);[
- Dietary Fibre (Insoluble, Soluble)
- Pike and Brown: Nutrition-An Integrated approach-John Wiley and sons, New York
- Denis M Medeiros and Robert E.C.Wildman.(2012) : Advanced Human Nutrition. Jones & Bartlett Learning. Third Edition
- Jim Mann and A. Stewart Truswell.(2012): essentials of Human Nutyrition. Oxford University Press. Fourth Edition.
- Shills, M.E. Olson, J. ; Shike, M. and Roos, C. (2006) : Modern Nutrition in Health and Disease. 9th edition. Williams and Williams. A Beverly Co. London.
- Bodwell, C.E. and Erdman, J.W. (1988) Nutrient Interactions. Marcel Dekker Inc. New York.
- Indian Council of Medical Research. Recommended Dietary Intakes for Indians – Latest Recommendations.
- Indian Council of Medical Research. Nutritive Value of Indian Foods – Latest Publication.
- Davidson, Passmore and Eastwood: Human Nutrition and Dietetics- FLBS
- Bamji, M.S., Rao, N.P. and Reddy, V. (2010) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
- Robinson, C.H. and Lawler, M.R. (2001). Normal and Therapeutic Nutrition. Macmillan, New York.
E- Resources:
• https://www.nin.res.in/nutrition2020/RDA_short_report.pdf
• https://www.scribd.com/document/482326698/RDA-2020-Detailed-Document
