Definition and concept of sport science and nutrition
Energy balance and body composition
a) Energy requirements of athletes: methods of measuring energy expenditure and energy requirements of athletes
b) Measuring Energy Intake in Athletes and Active Individuals
c) Body composition for sport: Body cell mass, Lean body mass,direct and indirect techniques for determining body composition; Body types, Kinanthropometry.
Post-exercise recovery for training and competition
a) Carbohydrate for training and recovery
b) High carbohydrate diet to enhance recovery and performance
c) Fluid needs for post-exercise rehydration
d) Fat loading/adaptation for athletic performance
e) Alcohol and the athlete
: Nutrition for competition preparation
a) Exercise metabolism and the causes of fatigue during exercise and sport: nutritional implications
b) Carbohydrate loading and fuelling up for exercise
c) The pre-event meal
Weight loss and disordered eating
a) Weight strategies in sport: Strategies for losing body fat
b) Disordered eating in athletes
c) The female athlete triad
1. Edward L. fox and Donald K Mathews (1985). CBS College Publishing. Japan
2.Ed, Myrtle L. Brown, Present Knowledge in Nutrition ILSI Press.
3. David C. Nieman , Fitness and Sports Medicine, A Health related Approach ( 3rd
edition, 1995
4. Edward L. fox , Bases of fitness Timothy E. Kirby and Ann Roberts Fox (1987)
5.Don Kirkendall, Joseph J, Measurement and evaluation for Physical Educators.
Gruber and Robert E. Johnson. 1987. Human kinatics Publishers Inc.
6.E.L.Fox and D.K.Mathews, The Physiological Basis of Physical Education and Athletics , 1981, Holt-Saunders..