• Food Service system (Model and its significance)
• Methods of delivery service system (centralized and Decentralized)
• Choice of delivery system and services
• Types of food service system (conventional, commissary, ready prepared and assembly serve)
• Distribution and service in food service system.
9. Plant and Equipment Maintenance
a) Plant and equipment in food services
• Definition and classification.
• Types of plant and equipment
• Maintenance of plant and equipment.
• Safety concerns
• Checks and Inspections.
• Equipment supplies
b) Plant sanitation and safety
c) Three E's of safety
• Safety engineering
• Safety education
• Safety enforcement
d) Standard policies and Schedules