· To impart comprehensive overview of the scientific and technical aspects of food packaging.
· To instill knowledge on packaging machinery, systems, testing and regulations of packaging.
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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24DFSN 602 (B)
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Food Product Development & Packaging- Practical (Practical)
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CO77: Design and develop new product and evaluate its sensory attributes CO78 Examine and determine food packaging, design suitable labeling, test the packaging and conduct market research. CO79: Compile comprehensive practical records for developing new food product, its sensory evaluation, food packaging, labeling, conducting market research and cultivate verbal communication skills to converse CO80: Contribute effectively in course specific interaction |
Approach in teaching: Demonstrations Laboratory exercises Discussions
Learning activities for the students: Planning of diet for various diseases Participation in competitions |
Class test, Semester end examinations, Assignments, Observation, Practical performance |
1. Ritson, C. Gofton L, Me Kenzie J. The food consumer. John Willey & Sons, New york 1986.
2. Robertson, G. L. 2001. Food Packaging and Shelf life: A Practical Guide. Narendra Publishing House.
3. Hayes G.D. Food engineering data hand book. Longman Scientific and technical New York 1987
4. Bemde, FE. , Kramer, A. , Kahan , G. System analysis for the food industries AVI Publication .Co. Connecticut. 1976
5. Mahadevia, M., Gowramma, R.V. 2007. Food Packaging Materials. Tata McGraw Hill
6. John, P.J. 2008. A Handbook on Food Packaging Narendra Publishing House
7. Coles, R., McDowell, D., Kirwan, M.J. 2003. Food Packaging Technology. Blackwell Publishing Co.
8. Gosby, N.T. 2001. Food Packaging Materials. Applied Science Publication
E Resources:
https://www.fssai.gov.in/upload/uploadfiles/files/Packaging_Labelling_Regulations.pdf