1. Fellows PJ. Food Processing Technology : Principles and Practice, II edition, CRC Woodhead Publishing Ltd. Cambridge.
2. Desrosier N W: Elements of Food Technology, Connecticut, USA: AVI Publishing Company.
3. Srilakshmi. B. Food Science. New - Age International (P) Ltd. Publishers, New Delhi, 1997.
4. Swaminathan M. Food Science Chemistry and Experimental foods, The Bangalore Printing and Publishing Co. Ltd., Mysore, Banaglore 1990.
5. Potter, N.N. Food Science, 3rd Ed CBS Publishers and Distributors. Delhi, 1987.
6. Tressler DK and Joslyn MA : Fruit and Vegetable juice production, Connecticut,USA: AVI Publishing Company.
7. S Dey : Outlines of Dairy Technology, Oxford University Press, Delhi.
8. Sachrow & Grifin, Food Packing – AVI Publications.
9. Stanley & Sachrow , Food Packaging.
10. Bhatia SC., Canning and Preservation of Fruits and Vegetables, - New Delhi India.