Coming soon
FOOD MICROBIOLOGY PRACTICAL
Paper Code:
FSQ-303
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students to understand:
• Understand the importance of microorganisms in food spoilage
• To gain insight into techniques used for analysis microbial quality of foods
CONTENTS
• Bacterial staining
• Identification of fungi
• Water potability tests
• Microbiological analysis of different foods
• Preparation of media
• Different methods of sterilization and disinfections
• Aseptic inoculation techniques
Academic Year:
