This course will enable the students to-
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Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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25CHSC202 |
Family Resource Management: Practical (Practical) |
CO17: Develop a Plan and prepare balanced meals and nutritious snacks for various age groups CO18: Develop personalised meal plans and skills in diet counselling CO19: Compile comprehensive practical records by designing case appropriate diet plans and cultivate polished vocal skills to converse effectively with examiners CO20: Contribute effectively in course-specific interaction
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Class test, Semester end examinations, Individual and group projects |
Project work on money management:
• Flower arrangement: fresh and dry arrangements.
• Table setting
Upcycle any one article from unused /waste item in ecofriendly manner (RRR)
• House plans: