FAMILY RESOURCE MANAGEMENT

Paper Code: 
25CHSC201
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to-

  • To understand the meaning of resource management concepts related to space management
  • To apply managerial process to the management of time, energy and money.
  •  To increase awareness about consumer problems, rights, responsibilities & protection laws
  • To develop an insight in house planning and interior decoration

 

 

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course

title

225CHSC201

5CHSC201

Family Resource Management(Theory)

 

CO11: Appraise the the meaning of resource management concepts related to space management

CO12: Develop an insight in house planning and interior decoration

CO13: Analyse the knowledge about increase awareness about consumer problems, rights, responsibilities & protection laws

CO14: Develop an insight for table setting.

CO15: Apply managerial process to the management of time, energy and money.

CO16: Contribute effectively in course-specific interaction

Approach in teaching:

 

Interactive Lectures, Power point presentations, Discussion, Tutorials, Reading assignments

 

 

Learning activities for the students:

 

Self-learning assignments, Effective questions, Class presentation

 

 

 

Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects

 

12.00
Unit I: 
Housing

Function & family needs of housing

 • Principles of house planning: aspect, prospect, grouping of room, roominess, privacy, orientation, circulation, flexibility, spaciousness, aesthetics economy, ventilation service

  • Site selection:
  • Vegetation
  • size
  • soil types (drainage)
  • contour (shape)
  • orientation
  • Elements of arts and design as related to interior decoration with specific reference to color and light

 

12.00
Unit II: 
Interior Designing

• Principles of arts and design

• Furniture

  • Types of furniture
  • Selection use & care
  • Arrangement of furniture in various rooms

• Kitchen planning, importance of counters, storage, principles, working heights.

• Household waste & its management

 

12.00
Unit III: 
RESOURCE MANAGEMENT
  • Meaning, definition and importance of home management
  • Process of management:
  • planning,
  • Organization,
  • Implementation,
  • Controlling and evaluation
  •  Introduction to motivational factor (meaning and types)
  •  Values
  • Goals
  • Standards
  • Decision Making
  •  Resources
  • Management of Important Resources:
  •  Time
  • Tools & Process

 

12.00
Unit IV: 
Table Setting
  • Table setting & etiquettes
  • Flower decoration
  • Basic equipment
  • Vases and containers
  • Preparing plant material
  • Shaping an arrangement
  • Consumer problems, rights & responsibilities
  •  Seeking redressal to consumer problems with special reference to consumer courts
12.00
Unit V: 
Time, Energy and Money Management
  • Time as a Resource, Steps in making Time Plan, Tools and Aids in Time Management.
  • Energy as a Resource, Work Curve, Fatigue- Types, Causative Factors and Alleviating Techniques. Family income as a Resource, Sources of Income expenditure and Saving. Preparation of Family budget in view of the family income.
  • Work Simplification and Household Equipment: Meaning and Techniques of Work Simplification, Mundell’s Classes of Change. Principle, Use and Care of Household Equipments such as Pressure Cooker, Mixer and Grinder, Refrigerator, Washing Machine, Vacuum Cleaner & Solar Cooker

 

 

Essential Readings: 
  1. Nickell P and Dosery JM (1970). Management in family living. Wiley Eastern Ltd. New Delhi.
  2. Patani M (2010). Home Management. Star publication, Agra.
  3. Thomson CH (1970). Home with Character. Massachusetts. C. Health & Co. Lexinngton. III rd Ed.
  4. Varghese MA, Ogle M, Srinivasan K (1985). Home Management. Wiley Eastern Publishers, New Delhi.

 

References: 
  1. Agarwal S (2009). Grah Prabandh Manual. Shivam book house. Jaipur.
  2. S’Van Nostrand Co. New York. 7th Ed. • Mullick, Premlata (2000). Textbook of Home Science. Kalyani Publishers, New Delhi.
  3. Sethi M and Seetharaman P (1994). Consumerism- A growing concept. Phoenix Publishing House, New Delhi.
  4.  Sherlekar SA (1990) Trade Practices & consumerism. Himalaya Publishing House. , Mumbai.
  5.  Steidle RE & Bratton EC (1968). Work in the Home. John Wiley and Sons. New York, London.

 

Academic Year: