Coming soon
DISSERTATION SYNOPSIS
This course will enable the students to :
1. Understand the skill in selection of relevant topic for research
2. Apply the knowledge in reviewing the existing literature
3. Understand the different methodology to conduct the research
Course Outcomes (COs):
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Course Outcomes |
Learning and Teaching Strategies |
Assessment Strategies |
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The student will be able to – COFN87: Explore subject related ideas and issues for research COFN88: Describe the rationale for research COFN89: Know the methodology and practical aspects of collecting data for research work COFN90: Evaluate and select appropriate strategies for analysis and presentation of data COFN91: Prepare and present a clear and effective laboratory/field appropriate research plan proposal, using appropriate media |
Approaches in Teaching: Interactive Lectures, Mock Activity, Power Point Presentation, Discussion with lectures. Learning activities for the Students: Self learning assignments, field practicals. |
CA test, Semester End Examination, Presentation and communication skills, Successful completion of the oral defence of research plan proposal.
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· Conduction of innovative and fruitful research in various fields of nutrition. It shall include research in fields of community nutrition, clinical nutrition, food processing and technologies, biochemical, biophysical and orgenoleptic assessment of various prevalent as well as under prevalent food sources and products. It should enrich the existing stock of knowledge related to foods and nutrition to strengthen the normal nutritional pattern of the common people, as well as, at the same time enhance the scale of food processing at all levels.
· Evaluation (CA): Based on Interaction with the supervisor, attendance, Library work, Internet Browsing and Preparation of the Synopsis.
