DIET THERAPY- II (PRACTICAL)

Paper Code: 
CND 403
Credits: 
2
Contact Hours: 
4.00
Max. Marks: 
100.00
Objective: 

This course will enable the students

• To plan and prepare diets for patients suffering from various diseases covered in theory

 

Planning and preparation of diets in the following diseases

  1. Diabetes mellitus (with obesity/hypertension/hyperlipidemia)
  2. Renal diseases – Glomerulonepheritis, Nephrotic Syndrome, Chronic Renal Failure
  3. Osteoporosis
  4. Gout
  5. Observation of a Dietetics unit in a hospital

 

 

Essential Readings: 
  1. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
  2. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
  3. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
  4. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
  5. Sharma rekha (2004) Diet Management. Elsevier Publication
  6. Some Therapeutic Diets. NIN. ICMR Publications
  7. Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications

 

 

Academic Year: 
2017-2018
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