Coming soon
DIET THERAPY- II (PRACTICAL)
Course Objectives:
This course will enable the students to –
- Plan and prepare diets for patients suffering from various diseases covered in theory.
Course Outcomes (COs):
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Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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CND 403 |
Diet Therapy-II (Practical)
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The students will be able to –
CO44: Demonstrate skills in modifying and planning therapeutic diets for lifestyle and renal diseases. CO45: Use the knowledge gathered in counselling patients about therapeutic diets. CO46: Outline the working of a dietary department.
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Approach in teaching: Interactive Lectures, Discussion, Tutorials, Reading assignments, Demonstration, Team teaching
Learning activities for the students: Self-learning assignments, Seminar presentation, giving tasks, Visit to dietary departments of hospitals |
Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects |
- Planning and preparation of diets in the following diseases
- Diabetes mellitus (with obesity/hypertension/hyperlipidemia)
- Renal diseases – Glomerulonepheritis, Nephrotic Syndrome, Chronic Renal Failure
- Osteoporosis
- Gout
- Observation of a Dietetics Unit in a hospital
- Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
- Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
- Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
- Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
- Sharma rekha (2004) Diet Management. Elsevier Publication
- Some Therapeutic Diets. NIN. ICMR Publications
- Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications
