Coming soon
DIET THERAPY - I (PRACTICAL)
Paper Code:
CND 303
Credits:
02
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students
• To plan and prepare diets for patients suffering from various diseases covered in
theory
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Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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On completion of this course, the student will be able to:
CO31: Evaluate the therapeutic foods available in market. CO32: Demonstrate skills in modifying diets and planning therapeutic diets for various conditions. CO33: Develop skills in preparing counselling material like brochure, pamphlet etc. |
Approach in teaching: Interactive Lectures, Discussion, Reading assignments, Team teaching
Learning activities for the students: Self-learning assignments, Effective questions, Seminar presentation, Giving tasks |
Class test, Semester end examinations, Quiz, Assignments, Individual and group projects |
CONTENTS
1. Special feeding methods (Market survey of entral, parentral and oral feeds)
2. Writing articles for counselling – preparing brochures, pamphlets, etc.
3. Planning and preparation of diets and provide counselling in the following diseases
• Febrile diseases – Typhoid, Tuberculosis
• GIT Diseases –Diarrhea, Constipation, Peptic ulcers, Ulcerative Colitis
• Liver disease –Hepatitis, NAFLD
• Pancreatitis
• Diseases of Gall bladder (with obesity)
• Heart disease – Hyperlipidemia, Hypertension (with obesity)
Essential Readings:
1. Seth V and Singh K (2021) Principles of Medical Nutrition Therapy for positive clinical Outcomes. Elite Publishing House New Delhi.
1. Srilakshmi, B. 2014 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
2. Khanna, K., Gupta, S., Pass, S.J, Pass, S.J, Seth, R., Mahan, R. and Puri, S. 2013, Texbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd, New Delhi.
SUGGESTED READINGS:
1. Modern Nutrition in Health and Disease 2013 by A. Catharine Ross (Author), Benjamin Caballero Professor (Author), Robert J. Cousins (Author), Katherine L. Tucker (Author), Thomas R. Ziegler M.D. Lippincott Publishers.
2. Krause's Food & the Nutrition Care Process, 2020, Krause's Food & the Nutrition Care Process by Janice L Raymond MS RD CD (Author), Kelly Morrow (Author)
3. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay 3rd ed
4. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
5. Sharma rekha (2004) Diet Management. Elsevier Publication
6. Some Therapeutic Diets. NIN. ICMR Publications
7. Raghuram T C, Pasricha S, Sharma R D. Diet & Diabetes NIN ICMR Publications
8. Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications
Academic Year:
