DIET THERAPY - I (PRACTICAL)

Paper Code: 
CND 303
Credits: 
03
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Objective:

This course will enable the students

• To plan and prepare diets for patients suffering from various diseases covered in

  theory

 

Course Outcomes (COs):

Course

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

Paper Code

Paper Title

 

 

 

CND 303

Diet Therapy-I (Practical)

 

 

 

 

 

 

The students will be able to –

 

CO31: Evaluate the therapeutic foods available in market.

CO32: Demonstrate skills in modifying diets and planning therapeutic diets for various conditions.

CO33: Develop skills in preparing counselling material like brochure, pamphlet etc.

Approach in teaching:

Interactive Lectures, Discussion, Reading assignments, Team teaching

 

Learning activities for the students:

Self-learning assignments, Effective questions, Seminar presentation, Giving tasks

Class test, Semester end examinations, Quiz, Assignments, Individual and group projects

 

CONTENTS

  1. Special feeding methods (Market survey of entral, parentral and oral feeds)
  2. Writing articles for counselling – preparing brochures, pamphlets, etc.
  3. Need based programme planning, organizing counselling sessions of particular age group, with specific disease
  1. Planning and preparation of diets in the following diseases

·         Febrile diseases – Typhoid, Tuberculosis

·         GIT Diseases –Diarrhea, Constipation, Peptic ulcers, Ulcerative Colitis

·         Liver disease –Hepatitis, Cirrhosis

·         Pancreatitis

·         Diseases of Gall bladder (with obesity)

·         Heart disease – Hyperlipidemia, Hypertension (with obesity) 

Essential Readings: 
  1. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
  2. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
  3. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
  4. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
  5. Sharma rekha (2004) Diet Management. Elsevier Publication
  6. Some Therapeutic Diets. NIN. ICMR Publications
  7. Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications
  8. Ghafoorunissa & Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications
Academic Year: 
2021-2022
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