DIET THERAPY - I (PRACTICAL)

Paper Code: 
CND 303
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Course Objectives:

This course will enable the students to –

  1.  Plan and prepare diets for patients suffering from various diseases covered in theory.

 

 

Course Outcomes (COs):

Course

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

Paper Code

Paper Title

 

 

 

CND 303

Diet Therapy-I (Practical)

 

 

 

 

 

 

The students will be able to –

 

CO33: Evaluate the therapeutic foods available in market.

CO34: Demonstrate skills in modifying diets and planning therapeutic diets for various conditions.

CO35: Develop skills in preparing counselling material like brochure, pamphlet etc.

Approach in teaching:

Interactive Lectures, Discussion, Reading assignments, Team teaching

 

Learning activities for the students:

Self-learning assignments, Effective questions, Seminar presentation, Giving tasks

Class test, Semester end examinations, Quiz, Assignments, Individual and group projects

 

  • Special feeding methods (Market survey of entral, parentral and oral feeds)
  • Writing articles for counselling – preparing brochures, pamphlets, etc.
  • Need based programme planning, organizing counselling sessions of particular age group, with specific disease
  • Planning and preparation of diets in the following diseases
  • Febrile diseases – Typhoid, Tuberculosis
  • GIT Diseases –Diarrhea, Constipation, Peptic ulcers, Ulcerative Colitis
  • Liver disease –Hepatitis, Cirrhosis
  • Pancreatitis
  • Diseases of Gall bladder (with obesity)
  • Heart disease – Hyperlipidemia, Hypertension (with obesity)

 

References: 
  • Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
  • Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
  • Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
  • Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
  • Sharma rekha (2004) Diet Management. Elsevier Publication
  • Some Therapeutic Diets. NIN. ICMR Publications
  • Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications
  • Ghafoorunissa & Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications

 

Academic Year: 
2020-2021
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