Coming soon
Diet Therapy I
Paper Code:
CND 303
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students
• To plan and prepare diets for patients suffering from various diseases covered in
theory
CONTENTS
- Special feeding methods (Market survey of entral, parentral and oral feeds)
- Writing articles for counselling – preparing brochures, pamphlets, etc.
- Need based programme planning, organizing counselling sessions of particular age group, with specific disease
- Planning and preparation of diets in the following diseases
- Febrile diseases – Typhoid, Tuberculosis
- GIT Diseases –Diarrhea, Constipation, Peptic ulcers, Ulcerative Colitis
- Liver disease –Hepatitis, Cirrhosis
- Pancreatitis
- Diseases of Gall bladder (with obesity)
- Heart disease – Hyperlipidemia, Hypertension (with obesity)
Essential Readings:
- Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
- Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
- Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
- Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
- Sharma rekha (2004) Diet Management. Elsevier Publication
- Some Therapeutic Diets. NIN. ICMR Publications
- Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications
- Ghafoorunissa & Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications
Academic Year:
