COMMUNITY NUTRITION (THEORY)

Paper Code: 
CND 602
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

This course will enable students

  • Recognize the solutions for overcoming problems of malnutrition in the

Community.

  • To develop awareness among the students about the magnitude of nutritional

problems.

  • To develop ability to assess the problems and devise nutrition education

material for them.

 

6.00
Unit I: 
UNIT I
  1. Concept and Scope of community Health and Nutrition. Health care, health delivery systems
  2. Nutrition and health in national development

 

12.00
Unit II: 
UNIT II
  1. Identification of at risk group
  2. Causes of malnutrition, Economics of Malnutrition
  3. Nutrition and behavior

 

10.00
Unit III: 
UNIT III

                                                                                

  1. Nutritional Surveillance & Monitoring
  2. Programme Planning

 

 

12.00
Unit IV: 
UNIT IV

                                                                             

  1. Nutrition Policies, National Health Policy, National Nutrition Policy
  2. Community Nutrition Programmes – Objectives, strategy and other various

nutrition related welfare programme. An Overview of

  • ICDS
  • Mid Day Meal Programmes
  • Iron Deficiency Disorder Control Programme
  •  Vitamin A Deficiency Disorder Control Programme
  • IDD
  1. National and International agencies in improving the nutritional status :
  •   WHO,
  •   UNICEF,
  •   CDC
  •   CARE,
  •   ICMR,
  •   NIN,
  •   ICAR

 

5.00
Unit V: 
UNIT-V
  • Approaches & working with Community
  • Factors affecting community Health & nutrition

 

Essential Readings: 

1. Nutrition Foundation of India Bulletin, New Delhi.

2. Nutrition News. NIN, Hyderabad.

3. Park, J.E. and Park, K. 2000. Text Book of Preventive and Social Medicine. Banarsidas Bhanot Publishers, Jabalpur.

4. Jeannette B. Endras, 1999. Community Nutrition Challenges and Opportunity  Merril , an imprint of prentice Hall Upper Saddle River, New Jersey Colum Ohio.

 

References: 

 

 

1. Rao, B.S.N. Deosthale, Y.G. and Pant, K.C. 1998 (Revised and updated).Nutrition value of Indian Foods by Gopalan. C. Ramashastri, B.V. and Balasubraman S.C., NIN, ICMR,Hyderabad.

2. Gopaldas, T. and Seshadari, S. 1987. Nutrition Monitoring and Assessment.Oxford University Press, New Delhi.

3. McLaren, D.S. 1977. Nutrition in the Community John Wiley and Sons, Chichest.

4. Jelliffe. D.B. 1966. The Assessment of the Nutritional Status of the Community.WHO, Geneva.

5. Jeliffee, N. 1962. Clinical Nutrition. Hoeber Medical Division, New York.

6. Nutritious Recipes. For Complementary Feeding of Infants & Young Children. Food &       Nutrition Board .MWCD Govt. of India (2008)

Academic Year: 
2014-2015
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