This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24DHSC 514B |
Community Nutrition -Practical (Practical) |
CO163: Formulate low cost recipes for vulnerable section of society. CO164: Assess the nutritional status of various age groups using Dietary and anthropometric information CO165: Compile comprehensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners. CO166:Contribute effectively in course-specific interaction
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Approach in teaching: Lecture method Power point presentation Discussions Tutorials
Learning activities for the students: Self learning assignments Effective questions Seminar presentation Field Visits to Anganwadi centers, presentation of nutrition and health education session Giving tasks |
Class test Semester end examinations viva Assignments Presentations
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Planning of low cost nutritious recipes for infants, preschoolers, pregnant/nursing mothers for nutrition education.
● Jelliffe DB, Jelliffe ERP, Zerfas A and Neumann CG (1989). Community Nutritional Assessment with special reference to less technically developed countries. Oxford University Press. Oxford.
● World Health Organization (2006). WHO Child Growth Standards: Methods and development: Length/height-for-age, weight-for-age, weight-for-length, weight-for height and body mass index-for-age (http://www.who.int/childgrowth/standards/en/