CLINICAL NUTRITION AND DIETITICS -I (THEORY)

Paper Code: 
CND 231
Credits: 
03
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

Objectives:

This course shall enable the students -

  • To acquire knowledge regarding effect of various diseases on nutritional status
  • To gain knowledge in diet counseling and educating patients

Course outcomes

Learning and Teaching Strategies

Assessment Strategies

CO11: Describe the importance of nutritional care process of patients

CO12: Identify causative factors and metabolic changes in various diseases/disorders and the associated principles of medical nutrition therapy.

CO13: Gain Knowledge about the importance of Diet counseling

Approach in teaching:

Lecture method, Power point presentation Discussions, Tutorials

Learning activities for the students: Self learning assignments, Effective questions, Seminar presentation, Giving tasks

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects
 

 

9.00
Unit I: 
UNIT I
  • Dietary Counseling 
  • Special feeding methods (enteral, parentral) feeding the patients and psychology of feeding.
  • Classification, metabolism and diet in fevers (acute & chronic).

 

 

9.00
Unit II: 
Unit II

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-

·         GIT Diseases –  peptic ulcer, ulcerative Colitis, Malabsorption Syndrome – Carbohydrate and Fat intolerance – Sprue, Celiac disease        

·         Liver disease –Hepatitis, Cirrhosis                                                    

Diseases of Pancreas and Gall bladder                                             

9.00
Unit III: 
Unit III
  • Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Heart diseases-    
  • Cardiovascular diseases – Hypertension, Hyperlipidemia, Coronary Heart diseases 

 

9.00
Unit IV: 
Unit IV

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-

  • Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs                                                    

 

9.00
Unit V: 
Unit V

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases-               

  • Renal diseases – Glomerulonepheritis, Nephrotic Syndrome

                     

Essential Readings: 

TEXT BOOKS:

  1. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17th Edition. 1986. Khanna K, Gupta S, Passi Jain S, Sethi R , Mahna R and Puri S. Text book of Nutrition and Dietetics Elite Publishing House Pvt Ltd, 2005
  2. Khanna K, Gupta S, Passi Jain S, Sethi R , Mahna R and Puri S. Text book of    Nutrition and Dietetics Elite Publishing House Pvt Ltd, 2005

 

 

 

References: 

REFERENCE BOOKS:

  1. Joshi S.A. Nutrition and Dietetics. Tata Mc Graw- Hill Publishing Company Limited. Second Edition. Reprint 2004.
  2. Chatwal G. Dictionary of Foods and Nutrition. Food Nutrition and Dietetics. Himalaya Publishing House. 1999.
  3. Shils, M.E. and Young V.R. (vi edition 1988) Modern Nutrition in Health and Disease. Bombay K.M. Varghese Company Whitney E.N and Rolfes S.R. Understanding Nutrition. West/Wadsworth An International Thomson Publishing Company. Eighth Edition. 1999. Insel.P, Ross D, McMahon K and Bernstein M. Nutrition. Jones and Bartlett Publishers, LIC. 2011.
  4. Burtis G, Davis J and Martin S. Applied Nutrition and Diet Therapy. W.B Saunders Company. 1988.
  5. Insel.P, Ross D, McMahon K and Bernstein M. Nutrition. Jones and Bartlett Publishers, LIC. 2011.
  6. Burtis G, Davis J and Martin S. Applied Nutrition and Diet Therapy. W.B Saunders Company. 1988.
  7. Whitney E.N and Rolfes S.R. Understanding Nutrition. West/Wadsworth An International Thomson Publishing Company. Eighth Edition. 1999.
  8. Antia, F.P and Abraham P. Clinical Dietetics and Nutrition. Oxford University Press, Bombay, Fouth  Edition. 1997.
  9. Thomas B and Bishop J. Manual of Dietetic Practice. Blackwell Publishing. Fourth Edition. 2009.
  10. Przytulski and Lutz. Nutrition and Diet Therapy. F.A Davis Company , Philadelphia. 1997.
  11. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8th Edition
  12. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd

 

Academic Year: 
2023-2024
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