Coming soon
Clinical Nutrition And Dietetics-I (Theory)
Paper Code:
CND 231
Credits:
2
Contact Hours:
2.00
Max. Marks:
100.00
Objective:
This course shall enable the students -
- To acquire knowledge regarding effect of various diseases on nutritional status
- To gain knowledge in diet counseling and educating patients
12.00
Unit I:
Dietary Counseling
- Dietary Counseling
- Special feeding methods (enteral, parentral)feeding the patientsand psychology of feeding.
- Classification,metabolism and diet in fevers (acute&chronic).
12.00
Unit II:
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-
- GIT Diseases – peptic ulcer, ulcerative Colitis, Malabsorption Syndrome – Carbohydrate and Fat intolerance – Sprue, Celiac disease
- Liver disease –Hepatitis, Cirrhosis
- Diseases of Pancreas and Gall bladder
12.00
Unit III:
ncidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for
- IHeart diseases-
- Cardiovascular diseases – Hypertension, Hyperlipidemia, Coronary Heart diseases
12.00
Unit IV:
ncidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for
Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs
12.00
Unit V:
ncidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for-
Renal diseases – Glomerulonepheritis, Nephrotic Syndrome
Academic Year:
