Coming soon
Clinical Nutrition and Dietetics-I
Paper Code:
cnd 231
Credits:
2
Contact Hours:
2.00
Max. Marks:
100.00
Objective:
This course shall enable the students -
- To acquire knowledge regarding effect of various diseases on nutritional status
- To gain knowledge in diet counseling and educating patients
12.00
Unit I:
UNIT I
- Dietary Counseling
- Special feeding methods (enteral, parentral)feeding the patientsand psychology of feeding.
- Classification,metabolism and diet in fevers (acute&chronic).
12.00
Unit II:
UNIT II
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-
- GIT Diseases – peptic ulcer, ulcerative Colitis, Malabsorption Syndrome – Carbohydrate and Fat intolerance – Sprue, Celiac disease
- Liver disease –Hepatitis, Cirrhosis
- Diseases of Pancreas and Gall bladder
12.00
Unit III:
UNIT III
- Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Heart diseases-
- Cardiovascular diseases – Hypertension, Hyperlipidemia, Coronary Heart diseases
12.00
Unit IV:
UNIT IV
- Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-
- Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs
12.00
Unit V:
UNIT V
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases-
- Renal diseases – Glomerulonepheritis, Nephrotic Syndrome
Academic Year:
