Contents :
Planning and preparation of diets in the following diseases-
- GIT Diseases –Peptic ulcers, Ulcerative Colitis
- Liver disease –Hepatitis, Cirrhosis
- Heart disease – Hyperlipidemia, Hypertension (with obesity, diabetes)
- Pancreatitis
- Diabetes mellitus (with obesity/hypertension/hyperlipidemia)
- Diseases of Gall bladder (with obesity)
- Renal diseases – Glomerulonepheritis, Nephrotic Syndrome
- Special feeding methods (Market survey of entral, parentral and oral feeds)