Fundamentals of chemistry
Concept of atom ,electron, proton, neutron, atomic number, atomic mass, valency Isotopes, Elementary idea of types of bonding (ionic bond, covalent bond, coordinate bond)
Mole Concept
Molecular weight, Equivalent weight, Avogadro’s number, Mole concept, Normality, Molarity
Volumetric analysis
Titration,Types of titration(brief idea), end point, indicators, definition and basic idea of pH,buffer.
Water
Sources of water, soft and hard water, types of hardness, method of remove hardness-Lime soda methods (hot and cold), zeolite process
Corrosion
Corrosion of metals-atmospheric, electrochemical; the rusting of iron and steel;
Prevention and control of corrosion-protective coatings and linings; care of house hold metals -cleaning, polishing-metal polish