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 Course  | 
 Learning outcome (at course level)  | 
 Learning and teaching strategies  | 
 Assessment Strategies  | 
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 Course Code  | 
 Course title  | 
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 24HFN225 
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 Advanced Nutritional Biochemistry II-Practical (Practical) 
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 COFN65: Estimate content of the vitamins, minerals antioxidants, flavonoids and antioxidant activity colorimetrically COFN66: Determine content of vitamin and minerals titrimetricaly and to assess the haemoglobin level in blood. COFN 67: Compile comprehensive practical records for estimation of food components, haemoglobin and cultivate verbal communication skills to converse effectively with examiners COFN68: Contribute effectively in course-specific interaction  | 
 Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips  | 
 Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration 
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