Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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24HFN225
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Advanced Nutritional Biochemistry II-Practical (Practical)
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COFN65: Estimate content of the vitamins, minerals antioxidants, flavonoids and antioxidant activity colorimetrically COFN66: Determine content of vitamin and minerals titrimetricaly and to assess the haemoglobin level in blood. COFN 67: Compile comprehensive practical records for estimation of food components, haemoglobin and cultivate verbal communication skills to converse effectively with examiners COFN68: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration
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