This course shall enable the student:
· To develop low cost recipes-weaning foods for infants and supplementary foods for all ages.
Identification of the problem, planning and implementation of several community based projects
CO45: Planning and implementation of public health nutrition programmes.
CO46: Develop skills in Assessing the Nutritional Status and formulate low cost recipes for vulnerable section
CO47: Compile comphrensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners.
CO48: Contribute effectively in course-specific interaction
· Identifying, Planning and conducting nutrition education programmes for community using different extension methods and audio visual aids.
· Development of skills in conducting dietary, anthropometry and clinical assessment of various age groups.
Development of low cost nutritional recipes suitable for various vulnerable sections