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Paper Code: 
24CND333
Credits: 
02
Contact Hours: 
30.00
Max. Marks: 
100.00
Objective: 

This course shall enable the student:

·        To develop low cost recipes-weaning foods for infants and supplementary foods for all ages.

Identification of the problem, planning and implementation of several community based projects

Course Outcomes: 

CO45: Planning and implementation of public health nutrition programmes.

CO46: Develop skills in Assessing the Nutritional Status and formulate low cost recipes for vulnerable section

CO47: Compile comphrensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners.

CO48: Contribute effectively in course-specific interaction

·        Identifying, Planning and conducting nutrition education programmes for community using different extension methods and audio visual aids.

·        Development of skills in conducting dietary, anthropometry and clinical assessment of various age groups.

Development of low cost nutritional recipes suitable for various vulnerable sections

Essential Readings: 
  1. Park K . Park’s Textbook of Preventive and Social Medicine;. M/s Banarsidas Bhanot. Publishers. Twentieth Edition. 2009.
  2. Bamji, M.S, Rao P.N and Reddy V . Textbook of Human Nutrition. Oxford  & IBH Publishing Co. PVT. LTD, New Delhi & Calcutta
  3. Wadhwa, A and Sushma, S. A Textbook of Nutrition in the Community. Elite Publishing House Pvt. Ltd, New Delhi.
References: 
  1. Shukla P.K. (1982) Nutritional Problems of India – Prentice Hall of India Pvt. Ltd., New Delhi.
  2. Jellife D.B. (1966). The Assessment of Nutritional Status of the Community. WHO Monograph series no. 53. Geneva.
  3. McLarea D.S. (Ed) 1983. Nutrition in the Community. John Wiley & Sons

 

Academic Year: 
2024-2025
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