Course Detail

Semester I

FSQ 101 Food Science I

FSQ 102 Food Chemistry

FSQ 103 Food Science

Semester II

FSQ 201 Food Science II

FSQ 202 Food Preservation

FSQ 203 Food Science and Preservation

Semester III

FSQ 301 Food Processing I

FSQ 302 Food Microbiology

FSQ 303 Food Microbiology(Practical)

Semester IV

FSQ 401 Food Safety

FSQ 402 Food Processing II

FSQ 403 Food Analysis

Semester V

FSQ 501 Food Toxicology

FSQ 502 Product Formulation

FSQ 503 Product Formulation (Practical)

Semester VI

FSQ 601 Food Quality Control

FSQ 602 Introduction to Food Manufacturer

FSQ 603 Food Manufacturing