Undergraduate

B.Sc.(H) Home Science

B.Sc. (Elective) Clinical  Dietetics

B.Sc. (Elective) Food Science and Quality Management

B.SC/B.A (Elective) Early childhood & Foundation Stage Education

B.Sc Home Science (applicable for the year 2014-15 and 2015-16)

B.Sc.(H) Home Science

B.Sc. (Elective) Food Science and Nutrition

Elective Courses

PROGRAMME OUTCOMES

 

PO1

Understand and appreciate the role of interdisciplinary sciences in the development and well- being of individuals, families and communities

 

PO2

Utilize knowledge from the physical, chemical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.

 

PO3

Apply knowledge of normal physiology to understanding of disorders or dysfunctions.

 

PO4

Understand the sciences and technologies that enhance the quality of life of people

 

PO5

Acquire professional and entrepreneurial skills for economic empowerment of self in particular, and community in general

 

PO6

Develop professional skills in food, nutrition, textiles, housing, product making, communication technologies and human development

 

PO7

Relate the principles of development with self, family and society

 

PO8

Manage life crisis at every stage of life span

 

PO9

Acquire competence in public speaking, writing and inter personal skills.

 

PO10

Acquire scientific skills in the management of resources

 

PO11

Use concepts, tools and techniques related to Science and its application in Home Science

 

PROGRAMME SPECIFIC OUTCOMES

Clothing and Textiles

 

PSO 1

Understand performance of Textiles & Apparel production and analyze textile material

PSO 2

Employ skills for illustrations, pattern making and sewing to take up challenges in garment construction

PSO 3

Apply knowledge and identify the roles and functions of marketing & merchandising

 

PSO 4

Apply and appreciate textiles and develop skill in enhancing aesthetics

 

Human Development

 

PSO 1

Demonstrate an understanding of the biological, psychological, social and cultural influences of lifespan human development

PSO 2

Apply theory and research to contemporary problems and real-world situation

PSO 3

Demonstrate an understanding of how gender, ethnicity, class, historical period, and social location relate to the life course experience

PSO 4

Critically evaluate research relevant to human development as well as popular notions of human nature

PSO 5

Apply methods of teaching and training towards administration of early learning centers

Foods and Nutrition

PSO 1

Understand and appreciate the role of interdisciplinary sciences in the development and wellbeing of individuals, families and communities

PSO 2

Understand the sciences and technologies that enhance the quality of life of people

 

PSO 3

Acquire professional and entrepreneurial skills for economic empowerment of self in particular, and community in general 

PSO 4

Develop professional skills in food, nutrition, textiles, housing, product making, communication technologies and human development

PSO 5

Take science from the laboratory to the people and enhance quality of life.

 

COURSE ARTICULATION MATRIX: (MAPPING OF COS WITH POS)

Course

Cos

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO

10

PO

11

AENV 100

CO1

X

                   

CO2

X

                   

CO3

X

                   

CO4

X

                   

CHSC111

CO5

   

x

   

X

         

CO6

   

x

   

X

         

CO7

   

x

               

CO8

   

x

               

CO9

                     

CHSC112

CO10

         

X

         

CO11

         

X

         

CO12

         

X

         

CO13

         

X

         

CO14

         

X

         

CHSC113

CO15

 

x

     

X

         

CO16

 

x

     

X

         

CO17

 

x

     

X

         

CO18

 

x

     

X

         

CO19

 

x

     

X

         

CHSC114

CO20

 

x

                 

CO21

 

x

                 

CO22

 

x

 

X

 

X

         

CO23

 

x

 

X

 

X

         

GBCA 102A

CO24

x

                 

x

CO25

x

                 

x

CO26

x

                 

x

CO27

x

                 

x

GBCA 102B

CO28

                   

x

CO29

                   

x

CO30

                   

x

CO31

                   

x

GHSC111A

CO32

         

X

         

CO33

         

X

         

CO34

         

X

         

GHSC111B

CO35

         

X

         

CO36

         

X

         

CO37

         

X

         

AENG 200A

CO38

               

x

   

CO39

               

x

   

CHSC211

CO40

       

x

     

x

   

CO41

       

x

     

x

   

CO42

       

X

 

x

 

X

   

CO43

           

x

       

CHSC212

CO44

               

x

   

CO45

               

X

   

CO46

               

x

   

CO47

               

x

   

CHSC213

CO48

                 

x

 

CO49

                 

x

 

CO50

                 

x

 

CO51

                 

x

 

CHSC214

CO52

                 

x

 

CO53

           

X

       

CO54

           

x

       

CO55

                 

x

 

CO56

                 

x

 

GHSC211A

CO57

   

x

               

CO58

   

x

               

CO59

   

x

               

GHSC211B

CO60

   

x

               

CO61

   

x

               

CO62

   

x

               

GHSC212A

CO63

     

x

     

x

     

CO64

     

x

     

x

     

CO65

     

x

     

x

     

CO66

     

x

     

x

     

CO67

     

x

     

x

     

GHSC212B

CO68

       

x

   

x

     

CO69

       

x

   

X

     

CO70

       

X

   

x

     

CO71

       

X

   

X

     

CHSC 311

CO72

         

x

         

CO73

         

x

         

CO74

         

X

         

CO75

         

x

         

CHSC 312

CO76

                   

x

CO77

                   

x

CO78

                   

x

CHSC 313

CO79

               

x

   

CO80

               

x

   

CO81

               

x

   

CO82

     

x

       

x

   

CHSC 314

CO83

           

x

       

CO84

               

x

   

CO85

               

x

   

CO86

               

x

   

CHSC 315

CO87

                 

x

 

CO88

                 

x

 

CO89

                 

x

 

CO90

     

X

             

CHSC 316

CO91

                 

x

 

CO92

                 

x

 

CO93

                 

x

 

CO94

     

X

             

GHSC 311A

CO95

               

x

   

CO96

               

x

   

CO97

               

x

   

GHSC  311B

CO98

               

x

   

CO99

               

x

   

CO100

       

x

           

CHSC 312A

CO101

         

x

         

CO102

         

x

         

CO103

         

x

         

CO104

         

x

         

CO105

         

x

         

CHSC 312B

CO106

     

x

             

CO107

                     

CO108

                     

CO109

     

x

             

SHSC 311

CO110

             

x

     

CO111

             

x

     

CO112

             

x

     

CO113

             

x

     

CO114

             

x

     

SHSC 312

CO115

                   

X

CO116

                   

X

CO117

                   

x

CO118

                   

x

CHSC411

CO119

         

x

         

CO120

         

X

         

CO121

         

X

         

CO122

         

X

         

CO123

         

x

         

CHSC 412

CO124

         

x

 

x

     

CO125

         

x

 

x

     

CO126

         

x

         

CO127

         

x

x

       

CO128

         

x

 

x

     

CHSc 413

CO129

 

x

                 

CO130

 

x

                 

CO131

 

x

                 

CHSC 414

CO132

 

x

x

               

CO133

 

x

x

               

CO134

 

x

x

               

CHSC 415

CO135

         

x

         

CO136

         

x

         

CO137

         

x

         

CO138

         

x

         

CHSC 416

CO139

                   

x

CO140

                   

x

CO141

         

x

         

GHSC 411A

CO142

       

x

           

CO143

       

x

           

CO144

       

x

           

GHSC 411B

CO145

       

x

           

CO146

       

x

           

CO147

           

x

       

GHSC 412A

CO148

         

x

         

CO149

         

x

         

CO150

         

x

         

GHSC 412B

CO151

         

x

         

CO152

         

x

         

CO153

         

x

         

SHSC 411

CO154

         

x

         

CO155

         

x

         

CO156

         

x

         

CO157

         

x

         

CHSC 511

CO158

                   

x

CO159

                   

x

CO160

x

                   

CO161

x

                   

CO162

                   

x

CHSC 512

CO163

x

                   

CO164

                   

x

CO165

                   

x

CO166

                   

x

CHSC 513

CO167

 

x

                 

CO168

 

x

                 

CO169

         

x

         

CO170

         

X

         

CO171

         

x

         

CHSC 514

CO172

       

x

         

x

CO173

       

x

         

x

CO174

                   

x

CO175

                   

x

CO176

                   

x

CO177

                   

x

DHSC 511A

CO178

           

x

       

CO179

           

x

       

CO180

           

x

       

CO181

           

x

       

DHSC 512A

CO182

     

x

x

           

CO183

     

x

x

           

CO184

     

x

x

           

DHSC 513A

CO185

                   

x

CO186

 

x

                 

CO187

 

x

                 

CO188

 

x

                 

DHSC 514A

CO189

 

x

               

x

CO190

 

x

               

x

CO191

 

x

               

x

CO192

 

x

               

x

CO193

 

x

               

x

DHSC 515A

CO194

 

x

                 

CO195

 

x

                 

CO196

 

x

                 

CO197

 

x

                 

DHSC 516A

CO198

     

x

             

CO199

     

x

             

CO200

     

x

             

CO201

     

x

             

CO202

     

x

             

DHSC 511B

CO203

         

x

         

CO204

       

x

           

CO205

       

x

           

CO206

       

x

           

CO207

       

x

           

DHSC 512B

CO208

       

x

           

CO209

       

x

           

CO210

       

x

           

CO211

       

x

           

DHSC 513B

CO212

             

x

     

CO213

             

x

     

CO214

             

x

     

CO215

             

x

     

CO216

             

x

     

DHSC 514B

CO217

             

x

     

CO218

             

x

     

CO219

                   

x

CO220

                   

x

DHSC 511C

CO221

         

x

         

CO222

         

x

         

CO223

         

x

         

DHSC 512C

CO224

       

x

           

CO225

       

x

           

CO226

       

x

           

DHSC 513C

CO227

         

x

         

CO228

         

x

         

CO229

         

x

         

DHSC 514C

CO230

       

x

           

CO231

       

x

           

CO232

       

x

           

CHSC 611

CO233

                   

x

CO234

                   

x

CO235

                   

x

CO236

                   

x

CHSC 612

CO237

       

x

           

CO238

       

x

           

CO239

       

x

           

CO240

       

x

           

CHSC 613

CO241

           

x

       

CO242

           

x

       

CO243

           

x

       

CO244

           

x

       

CO245

           

x

       

CHSC 614

CO246

           

x

       

CO247

           

x

       

CO248

           

x

       

CO249

           

x

       

DHSC 611A

CO250

 

x

x

               

CO251

 

x

                 

CO252

 

x

                 

DHSC 612A

CO253

     

x

             

CO254

     

x

             

CO255

     

x

             

DHSC 613A

CO256

 

x

                 

CO257

 

x

                 

CO258

 

x

                 

CO259

 

x

                 

CO260

 

x

                 

DHSC 614A

CO261

                   

x

CO262

                   

x

CO263

                   

x

DHSC 611B

CO264

           

X

       

CO265

           

X

       

CO266

           

x

       

CO267

           

x

       

CO268

           

x

       

DHSC 612B

CO269

           

x

       

CO270

           

x

       

CO271

           

x

       

CO272

           

x

       

DHSC 613B

CO273

           

x

       

CO274

           

x

       

CO275

           

x

       

CO276

           

x

       

CO277

           

X

       

DHSC 614B

CO278

           

x

       

CO279

           

x

       

CO280

           

x

       

CO281

           

x

       

DHSC 611C

CO282

         

x

         

CO283

         

x

         

CO284

         

x

         

DHSC 612C

CO285

       

x

           

CO286

       

x

           

CO287

       

x

           

DHSC 613C

CO288

                 

x

 

CO289

                 

x

 

CO290

                 

x

 

DHSC 613C

CO291

       

x

     

x

   

CO292

       

x

     

x

   

CO293

       

x

     

x

   

 

 

 

 

 

 B.Sc. (Elective) Clinical  Dietetics

PROGRAMME OUTCOMES 

 

PO1

Innovative.Understand, acquire, articulate, retain, applyand communicate scientific concepts, experimental results and analytical arguments to fundamental principles, and the scientific theories related to various scientific phenomena and their relevancies in the day-to-day life.

PO2

Critical thinking and Problem Solving: Employ critical thinking, analytical reasoning and the scientific knowledge to design, carry out, record and analyze various aspects of science. It will help to develop scientific temper that will be more beneficial for the society.

PO3

Employability: Apart from the research jobs, students can also work or get jobs in Marketing, Business & Other technical fields. Science graduates also recruited in the bank sector to work as customer service executives. Students can also find employment in government sectors. Often, in some reputed universities or colleges in India and abroad the students are recruited directly by big MNC’s after their completion of the course.

PO4

Collaborative: Apply the knowledge of basic science, life sciences and fundamental sciences to multidisciplinary level like genetic engineering or Nanotechnology.

PO5

Applicability: Acquire the ability to engage in independent and self-learning as well as to successfully pursue their career objectives in advanced education and in professional courses, in a 22 scientific career in government or industry, in a teaching career in the school systems, or in a related career following graduation.

Understand the importance of modern branches of science like genetic engineering for the improvement of human race.

PO6

Research Aptitude: Demonstrate the knowledge in understanding research and addressing practical problems and to apply various scientific methods to address different questions by formulating the hypothesis, data collection and critically analyze the data to decipher the degree to which their scientific work supports

PO7

Sustainable Development: Develop respect for nature by participating in various social and cultural activities voluntarily, in order to spread knowledge, creating awareness about the social evils, blind faith, etc. and analyze the impact of anthropogenic activities on environment.

PO8

Communication Skills: Communicate effectively on various scientific issues with the with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO9

Ethics: Stay firm on the value systems of their culture, including their own for a healthy socio cultural environment. Students will also strengthen their ethical and moral values and shall be able to deal with psychological weaknesses.

PO10

Life-long learning: Develop scientific outlook not only with respect to science subjects but also in all aspects related to life. It will enable the graduate prepare for national as well as international competitive examinations,   especially UGC-CSIR NET and UPSC Civil Services Examination. Students will acquire digital skills and integrate the fundamental concepts with modern tools.

PO11

Leadership readiness: Graduates are expected to be familiar with decision making process and basic managerial skills to become a better leader. Skills may include defining objective vision and mission, how to become charismatic inspiring leader and so on.

PO12

Instrumentation:  Acquire the skills in handling scientific instruments, planning and performing in laboratory experiments.

PROGRAMME SPECIFIC OUTCOMES

B. Sc. (CND) Elective

PSO1

Apply knowledge of normal physiology to understanding of disorders or dysfunctions.

PSO2

Gain knowledge about food pyramid, vegetarian diet, menu planning and nutritional needs during infancy to old age.

PSO3

Study the fundamentals of the science of nutrition in relation to macro and micro nutrients.

PSO4

Develop skill and confidence to make informed decisions about healthy diet in health and disease.

PSO5

Able to provide nutrition counseling and education to individuals, groups, and commUnities throughout the lifespan using a variety of communication strategies.

PSO6

Learn composition and chemistry of different foods and changes that occur during cooking/processing of foods

PSO7

Understand the sciences and technologies that enhance the quality of life of people.

PSO8

Apply technical skills, knowledge of health behavior, clinical judgment, and decision-making skills when assessing and evaluating the nutritional status of individuals and commUnities and their response to nutrition intervention

PSO9

Apply sound nutrition principles to women’s health choices and behaviors

PSO10

Critically analyze current nutrition trends in women’s health

COURSE ARTICULATION MATRIX: (MAPPING OF COS WITH PSOs)

Course

COs

PSO 1

PSO 2

PSO 3

PSO4

PSO 5

PSO 6

PSO 7

PSO 8

PSO 9

PSO 10

CND 101

CO 1

 x

 

 

 

 

 

 

 

 

 

CO 2

 x

 

 

 

 

 

 

 

 

 

CND 102

CO 3

 

 X

 

 

 

 

 

 

 

 

CO 4

 

 X

 

 

 

 

 

 

 

 

CO 5

 

 

 X

 

 

 

 

 

 

 

CO 6

 

 

 X

 

 

 

 

 

 

 

CND 103

CO 7

 

 

 

 

 

 x

 

 

 

 

CO 8

 

 X

 

 

 

 

 

 

 

 

CO 9

 

 

 

 

 

 x

 

 

 

 

CND 201

CO 10

 

 

 X

 

 

 

 

 x

 

 

CO 11

 

 X

 

 

 

 

 

 

 

 

CO 12

 

 

 X

 

 

 

 

 

 

 

CO 13

 

 

 X

 

 

 

 

 

 

 

CO 14

 

 

 

 

 

 x

 

 

 

 

CND 202

CO 15

 

 X

 

 

 

 

 

 

 

 

CO 16

 

 

 x

 

 

 

 

 

 

CO 17

 

 X

 

 x

 

 

 

 

 

 

CO 18

 

 

 

 x

 

 

 

 

 

 

CO 19

 

 

 

 x

 

 

 

 

 

 

CND 203

CO 20

 

 X

 

 x

 

 

 

 

 

 

CO 21

 

 

 

 x

 

 

 

 

 

 

CO 22

 

 

 

 

 x

 

 

 

 

 

CND 301

CO 23

 

 

 

 

 

 

 

 

 x

 

CO 24

 

 

 

 

 

 

 

 

 

 x

CO 25

 

 

 

 

 

 

 

 

 x

 

CO 26

 

 

 

 

 

 

 

 

 

 x

CO 27

 

 

 

 

 

 

 

 

 

 x

CO 28

 

 

 

 

 

 

 

 

 x

 

CO 29

 

 

 

 

 

 

 

 

 x

 

CND 302

CO 30

 

 

 

 x

 

 

 

 

 

 

CO 31

 

 

 

 x

 

 

 

 

 

 

CO 32

 

 

 

 x

 

 

 

 

 

 

CND 303

 

CO 33

 

 

 

 x

 

 

 

 

 

 

CO 34

 

 

 

 

 x

 

 

 

 

 

CO 35

 

 

 

 

 x

 

 

 

 

 

CND 401

CO 36

 

 

 

 

 

 

 

 x

 

 

CO 37

 x

 

 

 

 

 

 

 x

 

 

CO 38

 

 

 

 

 

 x

 

 

 

 

CO 39

 

 

 

 

 

 

 

 x

 

 

CO 40

 

 

 

 

 

 

 

 x

 

 

CND 402

CO 41

 x

 

 

 

 

 

 

 

 

 

CO 42

 x

 

 

 

 

 

 

 

 

 

CO 43

 

 

 

 x

 

 

 x

 

 

 

CND 403

CO 44

 

 

 

 x

 

 

 

 

 

 

CO 45

 

 

 

 

 x

 

 

 

 

 

CO 46

 

 

 

 

 

 

 x

 

 

 

CND 501

CO 47

 

 

 

 

 x

 

 

 

 

 

CO 48

 

 

 

 

 x

 

 

 

 

 

CO 49

 

 

 

 

 x

 

 

 

 

 

CO 50

 

 

 

 

 

 

 

 

 

CND 502

CO 51

 

 

 

 

 

 

 

 x

 

 

CO 52

 

 

 

 

 

 

 

 x

 

 

CND 503

CO 53

 

 

 

 

 

 

 

 x

 

 

CO 54

 

 

 

 

 

 

 

 x

 

 

CO 55

 

 

 

 x

 

 

 

 

 

 

CND 601

CO 56

 

 

 

 X

 

 

 

 

 

 

CO 57

 

 

 

 X

 

 

 

 

 

 

CO 58

 

 

 

 

 

 

 

 

 

CO 59

 

 

 

 

 

 

 x

 

 

 

CND 602

CO 60

 

 

 

 

 

 

 

 x

 

 

CO 61

 

 

 

 

 

 

 

 x

 

 

CO 62

 

 

 

 

 

 

 

 x

 

 

CND 603

CO 63

 

 

 

 x

 

 

 

 x

 

 

CO 64

 

 

 

 

 x

 

 

 

 

 

CO 65

 

 

 

 

 

 

 

 x

 

 

 

B.Sc. (Elective) Food Science and Quality Management

PROGRAMME OUTCOMES

PO1

Innovative: Understand, acquire, articulate, retain, applyand communicate scientific concepts, experimental results and analytical arguments to fundamental principles, and the scientific theories related to various scientific phenomena and their relevancies in the day-to-day life.

PO2

Critical thinking and Problem Solving: Employ critical thinking, analytical reasoning and the scientific knowledge to design, carry out, record and analyze various aspects of science. It will help to develop scientific temper that will be more beneficial for the society.

PO3

Employability: Apart from the research jobs, students can also work or get jobs in Marketing, Business & Other technical fields. Science graduates also recruited in the bank sector to work as customer service executives. Students can also find employment in government sectors. Often, in some reputed universities or colleges in India and abroad the students are recruited directly by big MNC’s after their completion of the course.

PO4

Collaborative: Apply the knowledge of basic science, life sciences and fundamental sciences to multidisciplinary level like genetic engineering or Nanotechnology.

PO5

Applicability: Acquire the ability to engage in independent and self learning as well as to successfully pursue their career objectives in advanced education and in professional courses, in a 22 scientific career in government or industry, in a teaching career in the school systems, or in a related career following graduation.

Understand the importance of modern branches of science like genetic engineering for the improvement of human race.

PO6

Research Aptitude: Demonstrate the knowledge in understanding research and addressing practical problems and to apply various scientific methods to address different questions by formulating the hypothesis, data collection and critically analyze the data to decipher the degree to which their scientific work supports

PO7

Sustainable Development: Develop respect for nature by participating in various social and cultural activities voluntarily, in order to spread knowledge, creating awareness about the social evils, blind faith, etc. and analyze the impact of anthropogenic activities on environment.

PO8

Communication Skills: Communicate effectively on various scientific issues with the with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO9

Ethics: Stay firm on the value systems of their culture, including their own for a healthy socio cultural environment. Students will also strengthen their ethical and moral values and shall be able to deal with psychological weaknesses.

PO10

Life-long learning: Develop scientific outlook not only with respect to science subjects but also in all aspects related to life. It will enable the graduate prepare for national as well as international competitive examinations,   especially UGC-CSIR NET and UPSC Civil Services Examination. Students will acquire digital skills and integrate the fundamental concepts with modern tools.

PO11

Leadership readiness: Graduates are expected to be familiar with decision making process and basic managerial skills to become a better leader. Skills may include defining objective vision and mission, how to become charismatic inspiring leader and so on.

PO12

Instrumentation:  Acquire the skills in handling scientific instruments, planning and performing in laboratory experiments.

PROGRAMME SPECIFIC OUTCOMES

B. Sc.FSQM (Elective)

PSO1

Learn composition and chemistry of different foods and changes that occur during cooking/processing of foods

 

PSO2

Apply the knowledge of food microbiology, sanitation and hygiene in food production and service

 

PSO3

Gain the knowledge regarding nutritional classification of food, method and media of cooking, nutritive value and processing, storage of plant/animal based foods

 

PSO4

Implement strategies for food access, procurement, preparation, and safety for individuals, families, and communities

 

PSO5

Understand the important pathogens and spoilage microorganisms in foods, the most likely sources of these organisms, and the conditions under which they grow, the role of beneficial microorganisms in foods and their use

 

PSO6

Employ appropriate laboratory techniques to enumerate, isolate, and identify microorganisms in foods

 

PSO7

Understand the basic principles of food preservation methods, including high temperature, drying and dehydration, high pressure, fermentation, chemicals and food irradiation

 

PSO8

Understand the techniques that can be used to monitor quality of raw ingredients and final products

 

PSO9

Conduct appropriate sensory evaluation tests to answer specific questions regarding food attributes or consumer preferences

 

COURSE ARTICULATION MATRIX: (MAPPING OF COS WITH PSOs)

Course

Cos

PSO1

PSO2

PSO3

PSO4

PSO5

PSO6

PSO7

PSO8

PSO9

FSQ 101

CO1

x

               

CO2

   

X

           

CO3

x

               

CO4

x

               

FSQ 102

CO5

x

               

CO6

x

               

CO7

x

               

CO8

x

               

CO9

x

               

FSQ 103

CO10

   

X

           

CO11

   

X

           

CO12

   

X

           

FSQ 201

CO13

   

X

           

CO14

x

               

CO15

x

               

CO16

     

x

         

FSQ 202

CO17

           

x

   

CO18

           

x

   

CO19

           

x

   

CO20

           

x

x

 

FSQ 203

CO21

     

x

     

x

 

CO22

           

x

   

CO23

     

x

   

x

   

FSQ 301

CO24

x

 

X

           

CO25

x

 

X

           

CO26

x

 

X

           

CO27

x

 

X

           

CO28

x

 

X

           

FSQ 302

CO29

       

x

x

     

CO30

           

x

   

CO31

 

X

 

x

         

CO32

       

x

x

     

CO33

 

X

   

x

       

FSQ 303

CO34

 

X

   

x

       

CO35

         

x

 

xx

 

FSQ 401

CO36

     

x

         

CO37

     

x

         

CO38

 

X

 

x

         

CO39

 

X

         

x

 

CO40

 

X

             

FSQ 402

CO41

           

x

   

CO42

   

X

           

CO43

x

               

CO44

     

x

         

FSQ 403

CO45

             

x

 

CO46

             

x

 

CO47

             

x

 

CO48

             

x

 

CO49

             

x

 

FSQ 501

CO50

     

x

     

x

 

CO51

     

x

     

x

 

CO52

             

x

 

FSQ 502

CO53

               

x

CO54

               

x

CO55

               

x

CO56

               

x

FSQ 503

CO57

             

x

 

CO58

               

x

CO59

             

x

 

FSQ 601

CO60

     

x

         

CO61

     

x

   

X

   

CO62

             

x

 

FSQ 602

CO63

           

X

   

CO64

         

x

     

CO65

             

x

 

CO66

               

x

FSQ 603

CO67

x

 

X

           

CO68

               

X

CO69

               

X

 

Programme Outcome : EARLY CHILDHOOD & FOUNDATION STAGE EDUCATION ELECTIVE 

PROGRAMME OUTCOMES

PO1

Disciplinary knowledge: Capable of demonstrating comprehensive knowledge and understanding of nutrients in food, deficiency diseases, food analysis, new product development, sensory evaluation and table setting.

PO2

Communication Skills: Ability to express thoughts and ideas effectively in writing HACCP plans and communicating with others in a clear and concise manner

PO3

Critical Thinking: Applying principles of food safety and quality control in food processing as well as service establishments.

PO4

Research related skills: Ability to establish hypothesis, predict cause and effect relationship of various cooking and processing techniques on the developed product, ability to plan execute and report the results of new product development.

PO5

Cooperation and teamwork: Ability to work effectively and respectfully with diverse teams consisting of fellow food analysts, management, technicians, engineers and workers.

PO6

Scientific reasoning: Ability to analyze, interpret and draw conclusions from quantitative and qualitative data collected through consumer surveys, lab experimentations and secondary sources and use them to critically evaluate new product ideas and market trends.

PO7

Self-directed learning: Identify appropriate opportunities and resources to launch an entrepreneurial activity like food preservation unit, bakery, commercial kitchen to success.

PO8

Multicultural competence: Appreciate the plethora of food ingredients available across wide geographical areas and value their traditional beliefs and nutritional aspects.

PO9

Moral and Ethical awareness: enhance objective, unbiased and truthful food quality evaluation and ethically handle gathered information.

PO10

Lifelong learning: acquire knowledge and skills through lifelong learning through active participation in conferences, seminars, trade fairs and workshops.

 

 

PO11

Problem solving: use the acquired knowledge for the community for promotion of consumption of foods which are free from adulterants, pathogens and food hazards.

PO12

Information and digital literacy: develop skills in preparing awareness material for promoting food safety, hygiene and sanitation through the use of digital platforms line CANVA and publisher etc.

 

PROGRAMME SPECIFIC OUTCOMES

PSO1

Students will be able to work as early childhood educators, counsellors, special educators, and Project coordinator in Government and Non-Government organization.

 

PSO2

Students will develop skills to qualify for entrance exams for M.Sc. H.Sc. (Human Development), M.A./M.Sc. Early childhood education, Ph.D (Human Development), conducted by various institutes of repute and CTET.

 

PSO3

Students will be able to evaluate business ideas related to preschool and health and explore avenues like creche, preschool, NGO, Counseling center, foster care and content developers.

 

 

 

 

Course Articulation Matrix

 

 

COs

PO1

PO2

PO3

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO10

PO11

PO

12

PSO 1

PSO2

PSO3

CEFE 101

CO1

ü

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

 

CO2

ü

 

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

CO3

 

ü

 

 

 

 

 

 

 

 

 

 

 

ü

 

 

CO4

ü

 

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

CO5

 

ü

 

 

 

 

 

 

 

 

 

 

 

ü

 

 

CEFE 102

CO6

 

 

ü

 

 

 

 

 

 

 

 

 

 

ü

 

ü

CO7

 

 

 

ü

 

 

 

 

 

 

 

 

 

ü

 

ü

CO8

ü

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

ü

CO9

 

ü

 

 

 

 

 

 

 

 

 

 

 

 

 

ü

CEFE 201

CO10

 

 

 

 

 

 

ü

 

 

 

 

 

 

 

ü

 

CO11

ü

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

 

CO12

 

ü

 

 

 

 

 

 

 

 

 

 

 

 

ü

 

CO13

 

 

ü

 

 

 

 

 

 

 

 

 

 

 

ü

 

CEFE 202

CO14

 

 

 

 

 

 

ü

 

 

 

 

 

 

ü

 

ü

CO15

 

 

 

 

ü

 

ü

 

 

 

 

 

 

 

 

ü

CO16

 

 

 

 

ü

 

ü

 

 

 

 

 

 

 

 

ü

CO17

 

 

 

 

ü

 

ü

 

 

 

 

 

 

 

 

ü

 

 

B.Sc Home Science (applicable for the year 2014-15 and 2015-16)