Coming soon
Dr. Ila Joshi
| Degree | Institution | Year |
| Ph.D. | Dept. of Home Science, University of Rajasthan, Jaipur | 2003 |
| PG | Dept. of Home Science, University of Rajasthan, Jaipur | 1988 |
| UG | Dept. of Home Science, Maharani’s College, University of Rajasthan, Jaipur | 1986 |
| Any other qualification | Post Graduate Diploma in Human Resource Management (PGDHRM), IGNOU. | 1996 |
o Working as Professor & Head, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur
o Coordinator, Indira Gandhi National Open University (IGNOU), for Programmes –
- Ø M.A. in Psychology (MAPC)
- Ø M.A. in Women's and Gender Studies (MAWGS)
- Ø M.Sc. in Dietetics and Food Service Management (DFSM)
- Ø M.Sc. in Counselling and Family Therapy (CFT)
- Ø PG Diploma in Counselling and Family Therapy (PGDCFT)
- Ø Diploma in Nutrition and Health Education (DNHE)
- Ø Diploma in Early Childhood Care and Education (DECE)
- Ø Diploma in HIV and Family Education (DAFE)
- Ø Certificate in Food and Nutrition (CFN)
- Ø Certificate in Nutrition and Child Care (CNCC)
- Ø Certificate in HIV and Family Education (CAFE)
o Working as Counsellor, Indira Gandhi National Open University (IGNOU) for M.Sc DFSM and CFN Programmes.
o Worked as Counsellor, Vardhaman Mahavir Open University (VMOU) for DNHE Programme.
o Worked as Research Officer in a UNICEF sponsored project, entitled ‘Nutritional Status of Rural Children in some Districts of East Rajasthan’, undertaken by the Dept. of Home Science, University of Rajasthan, Jaipur.
- Working as Chief Warden for 284 seated two hostels, IIS (deemed to be UNIVERSITY), Jaipur.
- Member - Board of Management, IIS (deemed to be UNIVERSITY), Jaipur
- Member – Academic Council, IIS (deemed to be UNIVERSITY), Jaipur
- Chairperson – Board of Studies, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur
- Convenor - DRC, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur
- Coordinator - Mentor Gaurdian Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member Secretary - Ethics Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member – Result Analysis Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member - Purchase Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member – Animal Ethical Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member- Grievance Appeal Committee, IIS (deemed to be UNIVERSITY), Jaipur
- Member- Library Advisory Board, IIS (deemed to be UNIVERSITY), Jaipur
- Clinical Nutrition
- Community Nutrition
- Product Development
- Clinical & Therapeutic Nutrition
- Product Development
- Food Science
- Food Service Management
- Human Nutrition Requirement
- Nutritional Assessment
- Meal/Diet Planning
Supervision of Doctoral Thesis, under progress:
|
Name of candidate |
Supervisor/Co-supervisor |
Title |
Date of Registration |
Status – Submitted/ |
|
Mani G. Singh |
Dr. Ila Joshi (Supervisor) |
Formulation of a Chickpea based Product with high Nutraceutical Value using various Processing Techniques |
09/12/08, UOR |
Awarded |
|
Tanu Tiwari |
Dr. Ila Joshi (Supervisor) |
Nutritional Status and Life Style of Gastro oesophageal Reflux Disase (GERD) Patients |
24/12/08, UOR |
Awarded |
|
Kavita Sharma |
Dr. Ila Joshi (Supervisor) |
Development and Quality Evaluation of Ready to Reconstitute (RTR) Enteral Formula Feeds |
22/07/10, UOR |
Awarded |
|
Komal Jangid |
Dr. Ila Joshi (Supervisor) |
Effect of Processing on Nutrient Composition and Rheological Properties of Papaya and Development of Value added Products |
11/07/11, The IIS University |
Awarded |
|
Deepika Sharma |
Dr. Ila Joshi |
Analysis of Bio-Chemical Constituents of Formulated Snacks at various Stages of Processing |
14/07/10, UOR |
Awarded |
|
Nidhi Bhargava |
Dr. Ila Joshi |
An Investigation of the Dielectric Properties of Food Grains, Pulses and Oilseeds at Microwave Frequencies |
03/06/11, The IIS University |
Awarded |
|
Nidhi Choudhary |
Dr. Ila Joshi (Co-Supervisor) |
Development of Amylase Rich Pre-mixes for Community Based Management of Malnutrition in Children aged 103 Years |
10/09/2013, The IIS University |
Ongoing |
|
Kirti Joshi |
Dr. Ila Joshi (Supervisor) |
Assessment of Nutritional Quality and Evaluation of Antioxidant and Anti microbial Activities of Rasbhari and Jangle Jalebi |
07/07/2014, The IIS University |
Awarded |
|
Kuldeep Kaur |
Dr. Ila Joshi (Supervisor) |
Antioxidant and Cancer preventive Properties of Phalsa Fruit and its LeavesNA |
07/07/2014, The IIS University |
Ongoing |
|
Ruchi Kalra |
Dr. Ila Joshi (Supervisor) |
Impact of Diet and Life style Intervention on Risk Factors of Coronary Heart Diseases in Adult MalesResiding in Muktsar City, Punjab |
01/07/2014, The IIS University |
Ongoing |
|
Anshu Chaturvedi |
Dr. Ila Joshi (Supervisor) |
Effect of Medical Nutrition Therapy and Lifestyle education on Nutritional and Health outcomes of CKD Patients with and without Dialysis |
08/06/2015 |
Ongoing |
|
Deepti Lahoti |
Dr. Ila Joshi (Supervisor) |
Impact of behavioural lifestyle modification on management of Primary hypertension among pre-hypertensive and hypertensive women (30-60 years) |
27/07/2016 |
Ongoing |
|
Vyoma Agarwal |
Dr. Ila Joshi (Supervisor) |
Development of Ready to Prepare Value Added Food Products for Elderly |
20.07.2017 |
Ongoing |
|
Anjana Singh |
Dr. Ila Joshi (Supervisor) |
Estimation of Biochemical Componentsof Ivy Gourd (Coccinia grandis) and its Effect on Bood Glucose Level of Type 2 Diabetics |
03/02/2020 |
Ongoing |
Supervision of PG thesis:
|
S.No. |
Name of the Research Project |
Session |
Supervisor |
Submitted by |
|
1 |
A study of Nutritional Status of Adolescent girls (13 to 18 years) in an urban slum area of Jaipur city |
2000-2001 |
Dr. Ila Joshi |
Ms. Ramandeep Sohal |
|
2 |
A Study of the effect of dietary counseling with respect to blood glucose and lipid levels on NIDDM |
2000-2001 |
Dr. Ila Joshi |
Ms. Ira Upamanyu |
|
3 |
A study of the nutritional status of pregnant women in urban slum area of Jaipur city |
2000-2001 |
Dr. Ila Joshi |
Ms. Rajvinder Kaur Chandi |
|
4 |
A study of nutritional status of preschool children 3 to 6 years in an urban slum area in Jaipur city |
2000-2001 |
Dr. Ila Joshi |
Ms. Karanjeet Ramona |
|
5 |
A study of the Nutritional status of preschool children |
2001-2002 |
Dr. Ila Joshi |
Ms. Charu Andleigh |
|
6 |
A study of the Nutritional status of preschool children |
2001-2002 |
Dr. Ila Joshi |
Ms. Shagun Agarwal |
|
7 |
A study of the Nutritional status of preschool children |
2001-2002 |
Dr. Ila Joshi |
Ms. Preeti Sharma |
|
8 |
A comparative study of the nutritional status of Hyperlipidaemic males with and without NIDDM |
2002-2003 |
Dr. Ila Joshi |
Ms. Kaumud Joshi |
|
9 |
A comparative study of dietary intake and physical activity of overweight and normal weight adolescent children (13 to 15 years) from high income group families |
2002-2003 |
Dr. Ila Joshi |
Ms. Ruchika Mahar |
|
10 |
Evaluation of efficacy of non- drug therapy (dietary) and drug therapy in hypercholestrolaemic subjects |
2003-2004 |
Dr. Ila Joshi |
Ms. Sakshi Bhargava |
|
11 |
Assessment of intelligence level of anaemic and non- anaemic school age children in Jaipur city |
2004-2005 |
Dr. Ila Joshi |
Ms.Pooja Gupta |
|
12 |
Life style pattern of peptic ulcer patients in Jaipur city |
2004-2005 |
Dr. Ila Joshi |
Ms. Tanu Tiwari |
|
13 |
Dietary profile of obese, overweight and normal weight School age children (7 to 9 years) from high income group families |
2005-2006 |
Dr. Ila Joshi |
Ms. Seema Mittal |
|
14 |
Diet and Hypertension among people of different communities in Jaipur city |
2005-2006 |
Dr. Ila Joshi |
Ms. Deepika Singh |
|
15 |
A study to asses the impact of mid day meal programme on nutritional status of children |
2005-2006 |
Dr. Ila Joshi |
Ms. Neha Parrek |
|
16 |
A comparative study on dietary pattern and lifestyle of NIDDM patients |
2006-2007 |
Dr. Ila Joshi |
Ms. Punita Kaura |
|
17 |
Nutritional status of the elderly residing in government and private/ charity run old age homes |
2006-2007 |
Dr. Ila Joshi |
Ms. Sonia Malik |
|
18 |
Nutrient analysis of soybean and preparation of soy bread in different flavors |
2007-2008 |
Dr. Ila Joshi |
Ms. Ruby Ubha |
|
19 |
Nutrient Analysis and Formulation of Products using Fresh and Dry Form of Barley Grass (Hordeum vulgare) |
2008-2009 |
Dr. Ila Joshi |
Ms. Mehak Kapoor |
|
20 |
Nutritional Intervention for Iron and Vitamin a deficiencies in school age children residing in the Urban Slums of Jaipur City |
2009-2010 |
Dr. Ila Joshi |
Ms. Namrata Singh |
|
21 |
Bio Chemical analysis of Vitamin A Rich Foods for formulating value added snacks for school age children |
2009-2010 |
Dr. Ila Joshi |
Ms. Shivani Mittal |
|
22 |
Nutritional Analysis of amaranth and mint leaves and formulation of value added products |
2010-2011 |
Dr. Ila Joshi |
Ms. Gagandeep Kaur |
|
23 |
A study on nutritional status of women (19-40 years) belonging to low socio economic status families |
2010-2011 |
Dr. Ila Joshi |
Ms. Sharvi Rastogi |
|
24 |
Nutritional Profile and life style pattern of Haemorrhoid patients and formulation of high fiber products |
2010-2011 |
Dr. Ila Joshi |
Ms. Kiran Guneja |
|
25 |
Identification and quality estimation of synthetic colors present in commonly consumed food products |
2010-2011 |
Dr. Ila Joshi |
Ms. Nidhi Mittal |
|
26 |
Dietary intake and Lifestyle pattern of overweight and obese adults belonging to different communities |
2011-2012 |
Dr. Ila Joshi |
Ms. Bhanupriya Singh |
|
27 |
Nutritional Analysis of Raw and Processed sesame seeds and development of value added products |
2011-2012 |
Dr. Ila Joshi |
Ms. Bhawana Dhadwal |
|
28 |
Nutritional Status and Life Style Pattern of College Going young women (18-23 years) residing in Hostels |
2011-2012 |
Dr. Ila Joshi |
Ms. Monika |
|
29 |
Nutritional Status of Boys (6 to 12 years) Studying in Government and Public School in Jaipur City |
2012-2013 |
Dr. Ila Joshi |
Ms. Kirti Vijay |
|
30 |
Nutritional Status of Girls(6 to 12 years) Studying in Government and Public School in Jaipur City |
2012-2013 |
Dr. Ila Joshi |
Ms. Amita Sharma |
|
31 |
Nutritional Analysis of Raw and Processd Sesame Seeds and Development of Value Added Products |
2013-2014 |
Dr. Ila Joshi |
Ms. Roomani Jain |
|
32 |
Effect of Processing on Nutritional Composition of Pumpkin and Development of Value Added Product |
2013-2014 |
Dr. Ila Joshi |
Ms. Pareen Joshi |
|
33 |
Nutritional Analysis of Raw and Roasted Pumpkin Seeds and Development of a Value Added Product |
2013-2014 |
Dr. Ila Joshi |
Ms. Pooja Joshi |
|
34 |
Assessment of Breakfast Eating habits and its association with Academic Performance, Cognitive Functions and Physical Growthof Adolescent Girls (13 to 18 Years) studying in Secondary Schools of Jaipur city. |
2014-2015 |
Dr. Ila Joshi |
Ms. Barkha Maheshwari |
|
35 |
Development and Sensory Evaluation of Food Products for Chronic Kidney Disease (CKD) Patients |
2015-2016 |
Dr. Ila Joshi |
Ms. Diksha Banthia |
|
36 |
Standardization of Traditional Foods Consumed by Lactating Mothers Belonging to Three Communities in Jaipur City |
2015-2016 |
Dr. Ila Joshi |
Anjali Sankhla |
|
37 |
A study to Assess the Knowledge and Practices of Dietary Regulation in Chronic Kidney Disease Patients |
2015-2016 |
Dr. Ila Joshi |
Nahhed Qureshi |
|
38 |
Prevalence of anaemia among the adolescent girls (13-15 years of age) in slum area of Sharjah, U.A.E. |
2015-2016 |
Dr. Ila Joshi |
Prachi Sinhal |
|
Effect of Nutritional Counselling on Weight Loss of Individuals Visiting a Health Care Centre and Its Cost Effectiveness |
2015-2016 |
Dr. Ila Joshi |
Neelakshi Tanima |
|
|
Nutritional Evaluation of Raw and Processed Sorghum and Development of Biscuits |
2016-2017 |
Dr. Ila Joshi |
Kamini Tiwari |
|
|
39 |
Development and Nutritional Analysis of Mult-igrain Flour Biscuits Incorporated with Carrot and Coconut Powder for School age Children |
2016-2017 |
Dr. Ila Joshi |
Divya Sharma |
|
40 |
Effect of Diabetes on Lipid Profile (30-80 Years) |
2016-2017 |
Dr. Ila Joshi |
Garima Rajawat |
|
41 |
Celiac Disease and Development of Value Added Products |
2017-2018 |
Dr. Ila Joshi |
Shikha Bohara |
|
42 |
Development of Micro- Nutrient Rich Breads. |
2017-2018 |
Dr. Ila Joshi |
SamridhiMundra |
|
43 |
Assessment of Nutritional Status and quality of life of elderly people (60-70 years) |
2017-2018 |
Dr. Ila Joshi |
Diksha Mittal |
|
44 |
Effect of Processing on Nutrient Content of Pisum Sativum and Cicer Arientinum Legumes |
2018-2019 |
Dr. Ila Joshi |
Aina Choudhary |
|
45 |
Nutritional Status of Menopausal Women |
2018-2019 |
Dr. Ila Joshi |
Kanishka Srivastava |
1. Research papers published in Refereed/Peer Reviewed International/ National Journals:
|
Title of Publication |
Name of the Journal |
Details of Journal (Name, Vol. No., page No./Year) |
|
Nutritional Status of Post-Menopausal Women in Jaipur City |
International Journal of Family and Home Science |
Vol.15, Page No. 417-427, 2019 |
|
Nutritional Composition & Anti Nutritional Content of Ragi Based Amylase Rich Premixes |
Journal of The Gujarat Research Society(UGC CARE Till Jan 2020) |
Vol.21 No. 14, Page No. 1594-1605, 2019 |
|
Combined effect of exercise and nutrition on health of elderly people:A review |
International Journal of Family and Home Science |
Vol.15 No. 1, Page No. 119-130, 2019 |
|
Hypertension among Renal Failure Patients |
Indian Journal of Family and Community Studies (bi-annual open access online official journal) |
Vol.1 No. 2, Page No. 49-58, 2018 |
|
Nutraceutical Significance of Chickpea in Diabetes Mellitus and Dyslipidemia |
Proceedings of International Conference on Public Health: Issues, Challenges, Opportunities, Prevention, Awareness, organized by Daulat Ram College, Delhi University, Delhi |
January, 2016 |
|
Effect of Blanching on Nutritional Composition of Rasbhari (Physalis peruviana) Fruit |
The IIS University Journal of Science & Technology |
Vol.5 No. 1, Page No. 29-33, 2016 |
|
Standardization of Traditional Supplementary Foods Consumed by Lactating Mothers in Jaipur City |
Indian Streams Research Journal |
Vol.6 No. 8, Page No. 76-82, 2016 |
|
Nutritional Composition and Biological Activities of Rasbhari: An Overview |
International Journal of Recent Scientific Research |
Vol.6 No.11, Page No. 7508--7512, 2015 |
|
Jangal Jalebi (Pithecellobium dulce): A Neglected and Lesser Known Fruit |
International Journal of Sciences & Applied Research |
Vol. 2 No. 12, Page No. 44-47, 2015 |
|
Nutrient Analysis of Germinated Sesame Seeds and Development of Value added Biscuits |
Studies on Home and Community Sciences |
Vol. 9 No. 2,3, Page No. 61-64, 2015 |
|
Biochemical and Enzymatic Changes Associated with Duration of Germination of Wheat-Moth based Food Mixws |
International Journal of Science and Research |
Vol. 4 No.2, Page No. 2267-2271, 2015 |
|
Development of RTR Enteral Formula Feed- A Wholesome Nutritional |
ZENITH International Journal of Multidisciplinary Research |
Vol. 4 No. 11, Page No.179-186, 2014 |
|
Proximate and Micronutrient Composition of High Yield desi Chickpea Cultivars of Rajasthan |
Annals of Biology |
Vol. 30, No. 3, Page No. 563-566, 2014 |
|
Synthetic Colours in Commonly consumed Food Products |
The IIS University Journal of Scence and Technoligy |
Vol. 3 No 1, Page No. 67-71, 2014 |
|
Nutrient Analysis of Raw and Processed Soybean and Development of Value Added Soybean Noodles |
Inventi Rapid Life Style |
Vol. 1, Page No. 1-5, 2014 |
|
Processing Stategies to Reduce Anti nutrient Contents of Chickpea for enhancing mineral Bioavailability |
Rajasthan Journal of Extension Education |
Vol. 22, Page No. 114-117, 2014 |
|
Investigation of Dielectric Properties of some varieties of Wheat and their correlation with food Nutrients |
International Journal of Engineering Sciences & Innovative Technology |
Vol. 3 No. 2, Page No. 392-400, 2014 |
|
Formulation of Standard (Nutriagent Std.) and High Protein (Nutriagent Protein Plus) Ready to Reconstitute Enteral Formula Feeds |
International Journal of Scientific and Technology Research. |
Vol. 3 No. 5, Page No. 28-35, 2014 |
|
Status and prospects of coronary heart disease in India |
International Journal of Applied Home Science |
Vol. 1 No. 1-3, Page No. 69-72, 2014 |
|
Impact of Nutrition Intervntion on the Gastroesophageal Reflux Disease |
International Journal ofFood and Nutritional Sciences |
Vol 2 No. 3, Page No. 99-103, 2013 |
|
Effect of Frequency and Moisture Variation on Dielectric Properties of Pearl Millet in Powder form |
Journal of Environmental Nanotechnology |
Vol 2, Pag No. 1-5, 2013 |
|
Dielectric Properties of Cereals at Microwave Frquencies and their Biochemical Estimations |
International Journal of Science, Environment and Technology |
Vol 2 No. 3, Page No. 369-374, 2013 |
|
Nutritional Changes in Germinated Soybean, Green gram anf Bengal gram |
The IIS Unibersity Jouranal of Science & Technology |
Vol 2 No. 1, Page No. 54-59, 2013 |
|
Effect of Fermentation & Dehullingon Nutritional Composition of Chickpea(Cicer arietnum) |
The IIS University Journal of Science & Technology |
Vol 2 No. 1, Page No. 66-70, 2013 |
|
Effect of Processing on Nutritional Composition and Physiochemical properties of Papaya |
The IIS University Journal of Science & Technology |
Vol 2 No. 1, Page No. 80-83, 2013 |
|
Dependence of Dielectric properties of Wheat Powder on its Grain Size and at Microwave Frequency |
The IIS University Journal of Science and Technology |
Vol. 2 No. 1, Page No. 84-88, 2013 |
|
Effect of various Home Scale Processing methods on Proximate Composition of Chickpea (Cicer arietnum) |
Journal of Rajasthan Statistical Association |
Vol. 1 No. 2, Page No. 117-122, 2012 |
|
Alleviation of Micronutrient Deficiencies in Children: A Key Parameter in Sustainability Approach |
Proceedings of the national Conference on Sustainable rural Developmentin India: Efforts & Challenges |
Proceedings of the National Conference organized by The IIS University, Jaipur, on 18-19 September, 2012 |
|
Effect of Frequency Variation on Dielectric Properties of Barley in Powder form |
Proceedings of National Conference on Recent Trends in Microwave Techniques and Applications (MICROWAVE-2012) |
Proceedings of National Conference jointly organized by S.S.Jain Subodh P.G. College, Jaipur & Dept. of Physics, University of Rajasthan, Jaipur, on 30th Jul. to 1st August, 2012 |
|
Effect of Grain size and Density variation on Dielectric Properties of Wheat in Powder form at Microwave Frequencies |
Proceedings of National Conference on Emerging Trends of Research in Material Science |
Proceedings of National Conference organised by Swami Keshwanand Institue of Technology Management and Gramothan, Jaipur, on 12th - 13th November, 2011 |
|
Nutritional Status of Children of Migrated Families |
Proceedings of National Conference on Human Migration in the Indian Subcontinent: Complexities, Challenges & Implications |
Proceedings of National Conference organized by The IIS University, Jaipur, on 9th-10th Sept., 2011 |
|
Effect of Processing on Nutritional Composition of Chickpea (Cicer arietinum L.) |
Annals of Experiment Agricultural & Allied Sciences |
Vol. (1&2) 12-14 |
|
Assessment of Nutritional Status of Rural Children in Jaipur District |
Annals of Experiment Agriculture & Allied Sciences |
Vol. (1&2) 24-27 |
|
Interview on ‘Opportunities galore for food technologists’ |
DNA Newspaper |
11th October, 2010 |
|
Interview on ‘Opportunities galore for food technologists’ |
Posted on 20th September 2010 |
|
|
Dietary Intake and Life Style of Peptic Ulcer Patients |
Indian Journal of Nutrition & Dietetics |
Vol. 44, No. 3, March, 2007, Page No. 181-188. |
- CARE, India (Khushi Project) in 2018- To study nutritional intake and identify deficiencies for proposing diet chart for children ( 6 months to 3 yrs) , pregnant women &lactating mothers in six blocks of Bhilwara & Chittorgarh districts
- Mico Bosch, Jaipur - Food Service Management
- IGNOU - Academic Counsellor for M.Sc.(DFSM) and CFN
| S.No. | Title of project | Name of the funding agency | Amount of funds allocated | Status of the project(Sanctioned/Applied for/Completed) |
| 1 | Development and Quality Evaluation of Ready to Reconstitute Enteral Formula Feeds | UGC | Amount Sanctioned Rs. 13,06,007/- |
Sanctioned on 1st July, 2011 |
| 2 | Identification and Quantity Estimation of Synthetic Colours present in commonly consumed Food Products | ICG | Amount Sanctioned Rs. 20,000/- |
Sanctioned on 2nd November, 2010 for a period of 1 Year (Completed) |
| 3 | Formulation of Chickpea Based product(s) with High Nutraceutical Value Using Various Processing Techniques | ICG | Amount Sanctioned Rs. 23,000/- |
Sanctioned on 9th February, 2009 for a period of 1 Year (Completed) |
| 4 | Nutritional Status of Hyperlipidaemic Males with and without Non-Insulin Dependent Diabetes Mellitus | UGC | Amount Sanctioned Rs. 95,000/- |
Sanctioned in February, 2006 to February, 2008 (Completed) |
STUDENT PROJECTS
|
S. No. |
Title of project |
Name of Student |
Name of the funding agency |
Amount of funds allocated |
Status of the project(Sanctioned/ Applied for/Completed) |
|
Nutritional Status of Menopausal Women residing in Jaipur City |
Kanishka Srivastava |
IIS (Deemed to be University) Jaipur |
Amount Sanctioned |
2018 (Completed) |
|
|
Development of Value added breads
|
Samridhi Mundhara |
IIS (Deemed to be University) Jaipur |
Amount Sanctioned |
2017 (Completed) |
|
|
Dietary habits, life style and nutritional status of pavement dwellers in Jaipur city
|
|
IIS (Deemed to be University) Jaipur
|
Amount Sanctioned
|
2010 (Completed)
|
- Received Best Assistant Governor 2017-2018 by Rotary Districts in the year 2018.
- Received "5th Principals Teachers Award 2016" on 3rd Sept, 2016 by Simply Jaipur
- Poster Presentation adjudged 1st in Wellness Convention: Nutrition, Health & Fitness organized by Manav Rachna International University, Faculty of Applied Science, Department of Nutrition & Dietetics, Faridabad In association with Indian Dietetic Association, Delhi Chapter on 16th-17th Oct., 2012. Topic "Effect of Processing on Beta Carotene in Papaya and Development of Value Added Product (Murrukku)".
- Received Outstanding District Officer 2015-2016 by Rotary Club in the year 2016
- Certificate of Appreciation awarded by The IIS University, Jaipur for outstanding performance in research in the year 2014-2015
- Recognized and received Certificate of Honour for contribution to the Kalyan Banerjee Felicitation Ceremony, RI President Nominee 2011-12, in 2009.
- Certificate of Appreciation awarded for Outstanding Secretary, Rotary Club Jaipur Marugandha, Rajasthan for the year 2008-09.
- Poster Presentation adjudged 2nd in Platinum Jubilee International Conference – Epigenesis, at Lady Irwin College, University of Delhi, held from 4th -6th October, 2007 – Topic “Association of BMI & Lipid levels with Hyperlipidaemia, among patients with and without NIDDM”.
- Recognized as Emerald Rotarian and received Certificate of Honour for the outstanding services and contribution to Rotary District 3050, in 2006-07.
- Received Plaque of Honour presented by Ms Hema malini, Member of Parliament, Rajya Sabha, in recognition of distinguished contribution to the cause of education, on 23rd Dec., 2005
- Received ‘Best Teacher Award’ for the year 1997-98, instituted by the college.
Memberships
- Life Member of Indian Dietetic Association (IDA), Jaipur Chapter.
- Life Member Home Science Association of India.
- Life Member of Nutrition Society of India
- Life Member of Indian Association for Social Sciences and Health
- Chief Warden for 284 seated two hostels of IThe IIS University, Jaipur.
- Foods & Nutrition
- Food processing
- Value added Food Product
- Development
- Dietetics
- Public Nutrition
- Food Service Management
- Human Physiology