Dr. Ila Joshi

Designation:

Professor

Address:

Dept. of Home Science, IIS (deemed to be UNIVERSITY), Jaipur, Gurukul Marg, SFS, Agarwal Farm, Mansarovar, Jaipur - 302 020, Rajasthan

Office Phone Number:

0141-2400160,161

Email:

ila.joshi@iisuniv.ac.in

Educational Qualifications:

Degree	Institution	Year
Ph.D.	Dept. of Home Science, University of Rajasthan, Jaipur	2003
PG	Dept. of Home Science, University of Rajasthan, Jaipur	1988
UG	Dept. of Home Science, Maharani’s College, University of Rajasthan, Jaipur	1986
Any other qualification	Post Graduate Diploma in Human Resource Management (PGDHRM), IGNOU.	1996

Career Profile:

o Working as Professor & Head, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur

o Coordinator, Indira Gandhi National Open University (IGNOU), for Programmes –

Ø M.A. in Psychology (MAPC)
Ø M.A. in Women's and Gender Studies (MAWGS)
Ø M.Sc. in Dietetics and Food Service Management (DFSM)
Ø M.Sc. in Counselling and Family Therapy (CFT)
Ø PG Diploma in Counselling and Family Therapy (PGDCFT)
Ø Diploma in Nutrition and Health Education (DNHE)
Ø Diploma in Early Childhood Care and Education (DECE)
Ø Diploma in HIV and Family Education (DAFE)
Ø Certiﬁcate in Food and Nutrition (CFN)
Ø Certiﬁcate in Nutrition and Child Care (CNCC)
Ø Certiﬁcate in HIV and Family Education (CAFE)

o Working as Counsellor, Indira Gandhi National Open University (IGNOU) for M.Sc DFSM and CFN Programmes.

o Worked as Counsellor, Vardhaman Mahavir Open University (VMOU) for DNHE Programme.

o Worked as Research Officer in a UNICEF sponsored project, entitled ‘Nutritional Status of Rural Children in some Districts of East Rajasthan’, undertaken by the Dept. of Home Science, University of Rajasthan, Jaipur.

Administrative Assignments:

Working as Chief Warden for 284 seated two hostels, IIS (deemed to be UNIVERSITY), Jaipur.
Member - Board of Management, IIS (deemed to be UNIVERSITY), Jaipur
Member – Academic Council, IIS (deemed to be UNIVERSITY), Jaipur
Chairperson – Board of Studies, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur
Convenor - DRC, Department of Home Science, IIS (deemed to be UNIVERSITY), Jaipur
Coordinator - Mentor Gaurdian Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member Secretary - Ethics Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member – Result Analysis Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member - Purchase Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member – Animal Ethical Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member- Grievance Appeal Committee, IIS (deemed to be UNIVERSITY), Jaipur
Member- Library Advisory Board, IIS (deemed to be UNIVERSITY), Jaipur

Areas of Interest / Specialization:

Clinical Nutrition
Community Nutrition
Product Development

Subjects Taught:

Clinical & Therapeutic Nutrition
Product Development
Food Science
Food Service Management
Human Nutrition Requirement
Nutritional Assessment
Meal/Diet Planning

Research Guidance:

Supervision of Doctoral Thesis, under progress:

Name of candidate	Supervisor/Co-supervisor	Title	Date of Registration	Status – Submitted/ Ongoing
Mani G. Singh	Dr. Ila Joshi (Supervisor)	Formulation of a Chickpea based Product with high Nutraceutical Value using various Processing Techniques	09/12/08, UOR	Awarded
Tanu Tiwari	Dr. Ila Joshi (Supervisor)	Nutritional Status and Life Style of Gastro oesophageal Reflux Disase (GERD) Patients	24/12/08, UOR	Awarded
Kavita Sharma	Dr. Ila Joshi (Supervisor)	Development and Quality Evaluation of Ready to Reconstitute (RTR) Enteral Formula Feeds	22/07/10, UOR	Awarded
Komal Jangid	Dr. Ila Joshi (Supervisor)	Effect of Processing on Nutrient Composition and Rheological Properties of Papaya and Development of Value added Products	11/07/11, The IIS University	Awarded
Deepika Sharma	Dr. Ila Joshi (Co-Supervisor)	Analysis of Bio-Chemical Constituents of Formulated Snacks at various Stages of Processing	14/07/10, UOR	Awarded
Nidhi Bhargava	Dr. Ila Joshi (Co-Supervisor)	An Investigation of the Dielectric Properties of Food Grains, Pulses and Oilseeds at Microwave Frequencies	03/06/11, The IIS University	Awarded
Nidhi Choudhary	Dr. Ila Joshi (Co-Supervisor)	Development of Amylase Rich Pre-mixes for Community Based Management of Malnutrition in Children aged 103 Years	10/09/2013, The IIS University	Ongoing
Kirti Joshi	Dr. Ila Joshi (Supervisor)	Assessment of Nutritional Quality and Evaluation of Antioxidant and Anti microbial Activities of Rasbhari and Jangle Jalebi	07/07/2014, The IIS University	Awarded
Kuldeep Kaur	Dr. Ila Joshi (Supervisor)	Antioxidant and Cancer preventive Properties of Phalsa Fruit and its LeavesNA	07/07/2014, The IIS University	Ongoing
Ruchi Kalra	Dr. Ila Joshi (Supervisor)	Impact of Diet and Life style Intervention on Risk Factors of Coronary Heart Diseases in Adult MalesResiding in Muktsar City, Punjab	01/07/2014, The IIS University	Ongoing
Anshu Chaturvedi	Dr. Ila Joshi (Supervisor)	Effect of Medical Nutrition Therapy and Lifestyle education on Nutritional and Health outcomes of CKD Patients with and without Dialysis	08/06/2015	Ongoing
Deepti Lahoti	Dr. Ila Joshi (Supervisor)	Impact of behavioural lifestyle modification on management of Primary hypertension among pre-hypertensive and hypertensive women (30-60 years)	27/07/2016	Ongoing
Vyoma Agarwal	Dr. Ila Joshi (Supervisor)	Development of Ready to Prepare Value Added Food Products for Elderly	20.07.2017	Ongoing
Anjana Singh	Dr. Ila Joshi (Supervisor)	Estimation of Biochemical Componentsof Ivy Gourd (Coccinia grandis) and its Effect on Bood Glucose Level of Type 2 Diabetics	03/02/2020	Ongoing

Supervision of PG thesis:

S.No.	Name of the Research Project	Session	Supervisor	Submitted by
1	A study of Nutritional Status of Adolescent girls (13 to 18 years) in an urban slum area of Jaipur city	2000-2001	Dr. Ila Joshi	Ms. Ramandeep Sohal
2	A Study of the effect of dietary counseling with respect to blood glucose and lipid levels on NIDDM	2000-2001	Dr. Ila Joshi	Ms. Ira Upamanyu
3	A study of the nutritional status of pregnant women in urban slum area of Jaipur city	2000-2001	Dr. Ila Joshi	Ms. Rajvinder Kaur Chandi
4	A study of nutritional status of preschool children 3 to 6 years in an urban slum area in Jaipur city	2000-2001	Dr. Ila Joshi	Ms. Karanjeet Ramona
5	A study of the Nutritional status of preschool children ( 3 to 6 years) in a rural area of Jaipur city	2001-2002	Dr. Ila Joshi	Ms. Charu Andleigh
6	A study of the Nutritional status of preschool children ( 3 to 6 years) in a urban area of Jaipur city	2001-2002	Dr. Ila Joshi	Ms. Shagun Agarwal
7	A study of the Nutritional status of preschool children ( 6 to 9 years) in a urban area of Jaipur city	2001-2002	Dr. Ila Joshi	Ms. Preeti Sharma
8	A comparative study of the nutritional status of Hyperlipidaemic males with and without NIDDM	2002-2003	Dr. Ila Joshi	Ms. Kaumud Joshi
9	A comparative study of dietary intake and physical activity of overweight and normal weight adolescent children (13 to 15 years) from high income group families	2002-2003	Dr. Ila Joshi	Ms. Ruchika Mahar
10	Evaluation of efficacy of non- drug therapy (dietary) and drug therapy in hypercholestrolaemic subjects	2003-2004	Dr. Ila Joshi	Ms. Sakshi Bhargava
11	Assessment of intelligence level of anaemic and non- anaemic school age children in Jaipur city	2004-2005	Dr. Ila Joshi	Ms.Pooja Gupta
12	Life style pattern of peptic ulcer patients in Jaipur city	2004-2005	Dr. Ila Joshi	Ms. Tanu Tiwari
13	Dietary profile of obese, overweight and normal weight School age children (7 to 9 years) from high income group families	2005-2006	Dr. Ila Joshi	Ms. Seema Mittal
14	Diet and Hypertension among people of different communities in Jaipur city	2005-2006	Dr. Ila Joshi	Ms. Deepika Singh
15	A study to asses the impact of mid day meal programme on nutritional status of children	2005-2006	Dr. Ila Joshi	Ms. Neha Parrek
16	A comparative study on dietary pattern and lifestyle of NIDDM patients	2006-2007	Dr. Ila Joshi	Ms. Punita Kaura
17	Nutritional status of the elderly residing in government and private/ charity run old age homes	2006-2007	Dr. Ila Joshi	Ms. Sonia Malik
18	Nutrient analysis of soybean and preparation of soy bread in different flavors	2007-2008	Dr. Ila Joshi	Ms. Ruby Ubha
19	Nutrient Analysis and Formulation of Products using Fresh and Dry Form of Barley Grass (Hordeum vulgare)	2008-2009	Dr. Ila Joshi	Ms. Mehak Kapoor
20	Nutritional Intervention for Iron and Vitamin a deficiencies in school age children residing in the Urban Slums of Jaipur City	2009-2010	Dr. Ila Joshi	Ms. Namrata Singh
21	Bio Chemical analysis of Vitamin A Rich Foods for formulating value added snacks for school age children	2009-2010	Dr. Ila Joshi	Ms. Shivani Mittal
22	Nutritional Analysis of amaranth and mint leaves and formulation of value added products	2010-2011	Dr. Ila Joshi	Ms. Gagandeep Kaur
23	A study on nutritional status of women (19-40 years) belonging to low socio economic status families	2010-2011	Dr. Ila Joshi	Ms. Sharvi Rastogi
24	Nutritional Profile and life style pattern of Haemorrhoid patients and formulation of high fiber products	2010-2011	Dr. Ila Joshi	Ms. Kiran Guneja
25	Identification and quality estimation of synthetic colors present in commonly consumed food products	2010-2011	Dr. Ila Joshi	Ms. Nidhi Mittal
26	Dietary intake and Lifestyle pattern of overweight and obese adults belonging to different communities	2011-2012	Dr. Ila Joshi	Ms. Bhanupriya Singh
27	Nutritional Analysis of Raw and Processed sesame seeds and development of value added products	2011-2012	Dr. Ila Joshi	Ms. Bhawana Dhadwal
28	Nutritional Status and Life Style Pattern of College Going young women (18-23 years) residing in Hostels	2011-2012	Dr. Ila Joshi	Ms. Monika
29	Nutritional Status of Boys (6 to 12 years) Studying in Government and Public School in Jaipur City	2012-2013	Dr. Ila Joshi	Ms. Kirti Vijay
30	Nutritional Status of Girls(6 to 12 years) Studying in Government and Public School in Jaipur City	2012-2013	Dr. Ila Joshi	Ms. Amita Sharma
31	Nutritional Analysis of Raw and Processd Sesame Seeds and Development of Value Added Products	2013-2014	Dr. Ila Joshi	Ms. Roomani Jain
32	Effect of Processing on Nutritional Composition of Pumpkin and Development of Value Added Product	2013-2014	Dr. Ila Joshi	Ms. Pareen Joshi
33	Nutritional Analysis of Raw and Roasted Pumpkin Seeds and Development of a Value Added Product	2013-2014	Dr. Ila Joshi	Ms. Pooja Joshi
34	Assessment of Breakfast Eating habits and its association with Academic Performance, Cognitive Functions and Physical Growthof Adolescent Girls (13 to 18 Years) studying in Secondary Schools of Jaipur city.	2014-2015	Dr. Ila Joshi	Ms. Barkha Maheshwari
35	Development and Sensory Evaluation of Food Products for Chronic Kidney Disease (CKD) Patients	2015-2016	Dr. Ila Joshi	Ms. Diksha Banthia
36	Standardization of Traditional Foods Consumed by Lactating Mothers Belonging to Three Communities in Jaipur City	2015-2016	Dr. Ila Joshi	Anjali Sankhla
37	A study to Assess the Knowledge and Practices of Dietary Regulation in Chronic Kidney Disease Patients	2015-2016	Dr. Ila Joshi	Nahhed Qureshi
38	Prevalence of anaemia among the adolescent girls (13-15 years of age) in slum area of Sharjah, U.A.E.	2015-2016	Dr. Ila Joshi	Prachi Sinhal
	Effect of Nutritional Counselling on Weight Loss of Individuals Visiting a Health Care Centre and Its Cost Effectiveness	2015-2016	Dr. Ila Joshi	Neelakshi Tanima
	Nutritional Evaluation of Raw and Processed Sorghum and Development of Biscuits	2016-2017	Dr. Ila Joshi	Kamini Tiwari
39	Development and Nutritional Analysis of Mult-igrain Flour Biscuits Incorporated with Carrot and Coconut Powder for School age Children	2016-2017	Dr. Ila Joshi	Divya Sharma
40	Effect of Diabetes on Lipid Profile (30-80 Years)	2016-2017	Dr. Ila Joshi	Garima Rajawat
41	Celiac Disease and Development of Value Added Products	2017-2018	Dr. Ila Joshi	Shikha Bohara
42	Development of Micro- Nutrient Rich Breads.	2017-2018	Dr. Ila Joshi	SamridhiMundra
43	Assessment of Nutritional Status and quality of life of elderly people (60-70 years)	2017-2018	Dr. Ila Joshi	Diksha Mittal
44	Effect of Processing on Nutrient Content of Pisum Sativum and Cicer Arientinum Legumes	2018-2019	Dr. Ila Joshi	Aina Choudhary
45	Nutritional Status of Menopausal Women	2018-2019	Dr. Ila Joshi	Kanishka Srivastava

Publications Profile:

1. Research papers published in Refereed/Peer Reviewed International/ National Journals:

Title of Publication	Name of the Journal	Details of Journal (Name, Vol. No., page No./Year)
Nutritional Status of Post-Menopausal Women in Jaipur City	International Journal of Family and Home Science	Vol.15, Page No. 417-427, 2019
Nutritional Composition & Anti Nutritional Content of Ragi Based Amylase Rich Premixes	Journal of The Gujarat Research Society(UGC CARE Till Jan 2020)	Vol.21 No. 14, Page No. 1594-1605, 2019
Combined effect of exercise and nutrition on health of elderly people:A review	International Journal of Family and Home Science	Vol.15 No. 1, Page No. 119-130, 2019
Hypertension among Renal Failure Patients	Indian Journal of Family and Community Studies (bi-annual open access online official journal)	Vol.1 No. 2, Page No. 49-58, 2018
Nutraceutical Significance of Chickpea in Diabetes Mellitus and Dyslipidemia	Proceedings of International Conference on Public Health: Issues, Challenges, Opportunities, Prevention, Awareness, organized by Daulat Ram College, Delhi University, Delhi	January, 2016
Effect of Blanching on Nutritional Composition of Rasbhari (Physalis peruviana) Fruit	The IIS University Journal of Science & Technology	Vol.5 No. 1, Page No. 29-33, 2016
Standardization of Traditional Supplementary Foods Consumed by Lactating Mothers in Jaipur City	Indian Streams Research Journal	Vol.6 No. 8, Page No. 76-82, 2016
Nutritional Composition and Biological Activities of Rasbhari: An Overview	International Journal of Recent Scientific Research	Vol.6 No.11, Page No. 7508--7512, 2015
Jangal Jalebi (Pithecellobium dulce): A Neglected and Lesser Known Fruit	International Journal of Sciences & Applied Research	Vol. 2 No. 12, Page No. 44-47, 2015
Nutrient Analysis of Germinated Sesame Seeds and Development of Value added Biscuits	Studies on Home and Community Sciences	Vol. 9 No. 2,3, Page No. 61-64, 2015
Biochemical and Enzymatic Changes Associated with Duration of Germination of Wheat-Moth based Food Mixws	International Journal of Science and Research	Vol. 4 No.2, Page No. 2267-2271, 2015
Development of RTR Enteral Formula Feed- A Wholesome Nutritional	ZENITH International Journal of Multidisciplinary Research	Vol. 4 No. 11, Page No.179-186, 2014
Proximate and Micronutrient Composition of High Yield desi Chickpea Cultivars of Rajasthan	Annals of Biology	Vol. 30, No. 3, Page No. 563-566, 2014
Synthetic Colours in Commonly consumed Food Products	The IIS University Journal of Scence and Technoligy	Vol. 3 No 1, Page No. 67-71, 2014
Nutrient Analysis of Raw and Processed Soybean and Development of Value Added Soybean Noodles	Inventi Rapid Life Style	Vol. 1, Page No. 1-5, 2014
Processing Stategies to Reduce Anti nutrient Contents of Chickpea for enhancing mineral Bioavailability	Rajasthan Journal of Extension Education	Vol. 22, Page No. 114-117, 2014
Investigation of Dielectric Properties of some varieties of Wheat and their correlation with food Nutrients	International Journal of Engineering Sciences & Innovative Technology	Vol. 3 No. 2, Page No. 392-400, 2014
Formulation of Standard (Nutriagent Std.) and High Protein (Nutriagent Protein Plus) Ready to Reconstitute Enteral Formula Feeds	International Journal of Scientific and Technology Research.	Vol. 3 No. 5, Page No. 28-35, 2014
Status and prospects of coronary heart disease in India	International Journal of Applied Home Science	Vol. 1 No. 1-3, Page No. 69-72, 2014
Impact of Nutrition Intervntion on the Gastroesophageal Reflux Disease	International Journal ofFood and Nutritional Sciences	Vol 2 No. 3, Page No. 99-103, 2013
Effect of Frequency and Moisture Variation on Dielectric Properties of Pearl Millet in Powder form	Journal of Environmental Nanotechnology	Vol 2, Pag No. 1-5, 2013
Dielectric Properties of Cereals at Microwave Frquencies and their Biochemical Estimations	International Journal of Science, Environment and Technology	Vol 2 No. 3, Page No. 369-374, 2013
Nutritional Changes in Germinated Soybean, Green gram anf Bengal gram	The IIS Unibersity Jouranal of Science & Technology	Vol 2 No. 1, Page No. 54-59, 2013
Effect of Fermentation & Dehullingon Nutritional Composition of Chickpea(Cicer arietnum)	The IIS University Journal of Science & Technology	Vol 2 No. 1, Page No. 66-70, 2013
Effect of Processing on Nutritional Composition and Physiochemical properties of Papaya	The IIS University Journal of Science & Technology	Vol 2 No. 1, Page No. 80-83, 2013
Dependence of Dielectric properties of Wheat Powder on its Grain Size and at Microwave Frequency	The IIS University Journal of Science and Technology	Vol. 2 No. 1, Page No. 84-88, 2013
Effect of various Home Scale Processing methods on Proximate Composition of Chickpea (Cicer arietnum)	Journal of Rajasthan Statistical Association	Vol. 1 No. 2, Page No. 117-122, 2012
Alleviation of Micronutrient Deficiencies in Children: A Key Parameter in Sustainability Approach	Proceedings of the national Conference on Sustainable rural Developmentin India: Efforts & Challenges	Proceedings of the National Conference organized by The IIS University, Jaipur, on 18-19 September, 2012
Effect of Frequency Variation on Dielectric Properties of Barley in Powder form	Proceedings of National Conference on Recent Trends in Microwave Techniques and Applications (MICROWAVE-2012)	Proceedings of National Conference jointly organized by S.S.Jain Subodh P.G. College, Jaipur & Dept. of Physics, University of Rajasthan, Jaipur, on 30th Jul. to 1st August, 2012
Effect of Grain size and Density variation on Dielectric Properties of Wheat in Powder form at Microwave Frequencies	Proceedings of National Conference on Emerging Trends of Research in Material Science	Proceedings of National Conference organised by Swami Keshwanand Institue of Technology Management and Gramothan, Jaipur, on 12th - 13th November, 2011
Nutritional Status of Children of Migrated Families	Proceedings of National Conference on Human Migration in the Indian Subcontinent: Complexities, Challenges & Implications	Proceedings of National Conference organized by The IIS University, Jaipur, on 9th-10th Sept., 2011
Effect of Processing on Nutritional Composition of Chickpea (Cicer arietinum L.)	Annals of Experiment Agricultural & Allied Sciences	Vol. (1&2) 12-14 ( 2009)
Assessment of Nutritional Status of Rural Children in Jaipur District	Annals of Experiment Agriculture & Allied Sciences	Vol. (1&2) 24-27 ( 2009)
Interview on ‘Opportunities galore for food technologists’	DNA Newspaper	11th October, 2010
Interview on ‘Opportunities galore for food technologists’	www.articlesbase.com,	Posted on 20th September 2010
Dietary Intake and Life Style of Peptic Ulcer Patients	Indian Journal of Nutrition & Dietetics	Vol. 44, No. 3, March, 2007, Page No. 181-188.

Consultancy Experience:

CARE, India (Khushi Project) in 2018- To study nutritional intake and identify deficiencies for proposing diet chart for children ( 6 months to 3 yrs) , pregnant women &lactating mothers in six blocks of Bhilwara & Chittorgarh districts
Mico Bosch, Jaipur - Food Service Management
IGNOU - Academic Counsellor for M.Sc.(DFSM) and CFN

Research Projects:

S.No.	Title of project	Name of the funding agency	Amount of funds allocated	Status of the project(Sanctioned/Applied for/Completed)
1	Development and Quality Evaluation of Ready to Reconstitute Enteral Formula Feeds	UGC	Amount Sanctioned Rs. 13,06,007/-	Sanctioned on 1st July, 2011 for a period of 3 Years (Completed)
2	Identification and Quantity Estimation of Synthetic Colours present in commonly consumed Food Products	ICG	Amount Sanctioned Rs. 20,000/-	Sanctioned on 2nd November, 2010 for a period of 1 Year (Completed)
3	Formulation of Chickpea Based product(s) with High Nutraceutical Value Using Various Processing Techniques	ICG	Amount Sanctioned Rs. 23,000/-	Sanctioned on 9th February, 2009 for a period of 1 Year (Completed)
4	Nutritional Status of Hyperlipidaemic Males with and without Non-Insulin Dependent Diabetes Mellitus	UGC	Amount Sanctioned Rs. 95,000/-	Sanctioned in February, 2006 to February, 2008 (Completed)

STUDENT PROJECTS

S. No.	Title of project	Name of Student	Name of the funding agency	Amount of funds allocated	Status of the project(Sanctioned/ Applied for/Completed)
	Nutritional Status of Menopausal Women residing in Jaipur City	Kanishka Srivastava	IIS (Deemed to be University) Jaipur	Amount Sanctioned Rs. 3,000/-	2018 (Completed)
	Development of Value added breads	Samridhi Mundhara	IIS (Deemed to be University) Jaipur	Amount Sanctioned Rs. 5,000/-	2017 (Completed)
	Dietary habits, life style and nutritional status of pavement dwellers in Jaipur city		IIS (Deemed to be University) Jaipur	Amount Sanctioned Rs. 5,000/-	2010 (Completed)

Awards and Distinctions:

Received Best Assistant Governor 2017-2018 by Rotary Districts in the year 2018.
Received "5th Principals Teachers Award 2016" on 3rd Sept, 2016 by Simply Jaipur
Poster Presentation adjudged 1st in Wellness Convention: Nutrition, Health & Fitness organized by Manav Rachna International University, Faculty of Applied Science, Department of Nutrition & Dietetics, Faridabad In association with Indian Dietetic Association, Delhi Chapter on 16th-17th Oct., 2012. Topic "Effect of Processing on Beta Carotene in Papaya and Development of Value Added Product (Murrukku)".
Received Outstanding District Officer 2015-2016 by Rotary Club in the year 2016
Certificate of Appreciation awarded by The IIS University, Jaipur for outstanding performance in research in the year 2014-2015
Recognized and received Certificate of Honour for contribution to the Kalyan Banerjee Felicitation Ceremony, RI President Nominee 2011-12, in 2009.
Certificate of Appreciation awarded for Outstanding Secretary, Rotary Club Jaipur Marugandha, Rajasthan for the year 2008-09.
Poster Presentation adjudged 2nd in Platinum Jubilee International Conference – Epigenesis, at Lady Irwin College, University of Delhi, held from 4th -6th October, 2007 – Topic “Association of BMI & Lipid levels with Hyperlipidaemia, among patients with and without NIDDM”.
Recognized as Emerald Rotarian and received Certificate of Honour for the outstanding services and contribution to Rotary District 3050, in 2006-07.
Received Plaque of Honour presented by Ms Hema malini, Member of Parliament, Rajya Sabha, in recognition of distinguished contribution to the cause of education, on 23rd Dec., 2005
Received ‘Best Teacher Award’ for the year 1997-98, instituted by the college.

Association With Professional Bodies:

Memberships

Life Member of Indian Dietetic Association (IDA), Jaipur Chapter.
Life Member Home Science Association of India.
Life Member of Nutrition Society of India
Life Member of Indian Association for Social Sciences and Health

Other Activities:

Chief Warden for 284 seated two hostels of IThe IIS University, Jaipur.

Consultancy Areas:

Foods & Nutrition
Food processing
Value added Food Product
Development
Dietetics
Public Nutrition
Food Service Management
Human Physiology

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