THERAPEUTIC NUTRITION (PRACTICAL)

Paper Code: 
DHSC 612 (A)
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to-

  • Plan diet for an individual for different diseases.

 

Planning, preparation and service of diets for the following:

Therapeutic Diets – Normal, Soft, Clear and full fluid

i. Fevers: acute and chronic

ii. Obesity

iii. Type 2 Diabetes

iv. Hypertension and CHD

v. Diarrhoea

vi.Constipation

vii. Hepatitis

viii.Lactose Intolerance and Celiac Disease

v. Survey therapeutic foods in market

Academic Year: 
2018-2019
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