THERAPEUTIC NUTRITION (PRACTICAL)

Paper Code: 
HFN 423
Credits: 
6
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

 

Course Objectives:

This course will enable the students to –

1.      Understand - planning, preparation and service of therapeutic diets for various diseases

Course Learning Outcomes (COs):

Course

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

Paper Code

Paper Title

 

 

 

 

 

HFN  423

Clinical & Therapeutic Nutrition

(Practical)

 

 

 

 

 

The students will be able to –

 

COFN99: Develop skills in planning therapeutic diets based on patient needs

 

COFN100: Calculate nutrient content of diet plans and prepare various types of diets

 

COFN101: Provide dietary counselling for prevention/ treatment of various diseases/ disorders and familiarize with special therapeutic/ health foods

 

Approach in teaching:

 

Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion

 

Learning activities for the students:

 

Self learning assignments, Effective questions, presentations, Field trips

 

 

Quiz, Poster Presentations,

Power Point Presentations, Individual and group projects,

Open Book Test, Semester End Examination, discussion, demonstration

 

 

 

 

·         Planning, preparation and service of the therapeutic diets for the following diseases-                

  • Peptic Ulcer                                                                                       
  • Celiac disease                                                                                     
  • Lactose intolerance                                                                            
  • Ulcerative Colitis                                                                                           
  • Liver Cirrhosis                                                                                   
  • Pancreatitis                                         
  • Dyslipidemia                                                                           
  • Hypertension (HT)                                                                             
  • Myocardial Infarction (MI)                                                               
  • Diabetes Mellitus                                                                               
  • Glomerulonephritis                                                                            
  • Nephrotic Syndrome                                                                          
  • Chronic Renal Disease                   

Observation of a Dietetics Unit in a hospital

Essential Readings: 

·  Swaminathan, M.S. (1985). Advanced Textbook on Food and Nutrition. Vol. I & II. The Bangalore Printing & Publishing Co. Ltd. Bangalore.

·   Antia, F.P. and Abraham, P. (2001). 4th Edition. Clinical Dietetics and Nutrition. Oxford University Press, Delhi.

Robinson, C.H. and Lawler, M.R. (1990). Revised 17th Edition. Normal and Therapeutic Nutrition. Macmillan, New York.

References: 

·       Mahan, L.K. & Ecott-Stump, S. (2000): Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.

·       Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.

·       Escott-Stump, S. (2015) : Nutrition and Diagnosis Related Care, 8th Edition, Williams and Wilkins.

·       Garrow, J.S., James, W.P.T. and Ralph, A. (2000): Human Nutrition Dietetics, 10th Edition, Churchill Livingstone.

·       William’s Essentials of Nutrition and Diet Therapy (2018)  12th Edition. Authors - Eleanor SchlenkerJoyce Ann Gilbert .Times Mirror/Mosby College Publishing.

·       Davis, J. and Sherer, K. (1993): Applied Nutrition and Diet Therapy  for Nurses, 2nd Edition, W.B. Saunders Co.

·       Walker, W.A. and Watkins, J.B. (Ed) (1985): Nutrition in Pediatrics, Boston, Little, Brown & Co.

·       Guyton, A.C. and Hall, J.E. (2010) : Textbook of Medical Phyiology. 12th Edition. W.B. Saunders Co.

·       Ritchie, A.C. (1990): Boyd’s Textbook of Pathology, 9th Edition, Lea and Febiger, Philadelphia.

·       10.Fauci, S.A. et al (1998) : Harrison’s Principles of Internal Medicine, 14th Edition, McGraw Hill.

·       11.World Cancer Research Fund, 3rd Expert Report (2017). Diet, Nutrition and Physical Activity – A Global Perspective. Washington E.D. WCRF

·       12.Khanna, K., Gupta, S. and Seth, R. (2001). Textbook of Nutrition and Dietetics, 2nd Edition. Phoenix Pub. House Pvt. Ltd. , New Delhi.

·       13.Bamji, M.S., Rao, N.P. and Reddy, V. (2009) : Textbook of Human Nutrition, 4th Edition. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi

·       14.Ganong W.F.(2003)-Review of Medical Physiology.21st ed. McGraw Hill.

·       16.Tortora G.J and Grabowski S.R. (2016) Principles of Anatomy and Physiology. 15th ed. John Wiley and Sons.Inc.

·       17.West J.B.(1996): Physiological Basis of Medical Practice .12th Edition. B. I. Waverly Pvt. Ltd.

·       18.Marieb E.N (2001) Human Anatomy and Physiology (5th ed) Pearson Education ,Inc, publishing as Benjamin Cummings.

·       19.Jain A. K (2014) Human Physiology for BDS (5th Edition), Publisher: Avichal Publishing Company; ISBN: 9788177394337 .

·       20. Pal G.K and Pal Pravati (2016) Comprehensive Textbook Of Medical Physiology (2Vols) Publisher:Jaypee Brothers Medical Pub (P) Ltd. ) ISBN:5551234080758

·       21.Ross and Wilson (2014). Anatomy and Physiology in Health and Illness. Authors: Anne Waugh Allison Grant.12th Edition. Churchill Livingstone

 

JOURNALS :

 

·       Nutrition Update Series.

·       World Review of Nutrition and Dietetics.

·       Journal of the American Dietetic Association.

·       Indian Journal of Nutrition and Dietetics

·       American Journal of Clinical Nutrition.

·       European Journal of Clinical Nutrition. 

         Nutrition Reviews.

Academic Year: 
2020-2021
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