THERAPEUTIC NUTRITION-PRACTICAL

Paper Code: 
24HFN423
Credits: 
06
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to –

  1. Plan, prepare and serve therapeutic diets for various diseases

 

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course

title

24HFN 423

Clinical and Therapeutic Nutrition-Practical

(Practical)

 

 

COFN133: Develop therapeutic diet plans for patients suffering from diseases of gastrointestinal tract, liver, heart,

kidneys, endocrine system, and other medical conditions

COFN 134: Develop personalized menu plans and skills in diet counselling of patients

COFN 135: Compile comprehensive practical records by designing case appropriate diet plans and cultivate verbal

communication skills to converse effectively with examiners

COFN 136: Contribute effectively in course-specific interaction

Approach in teaching:

Interactive Lectures, Discussion,

Learning activities for the students:

Self-learning assignments, Case studies on preparation of diet plans for a given situation

 

 

 

Class test, Semester end examinations, Individual and group projects

 

CONTENTS

  • Planning, preparation and service of the therapeutic diets for the following diseases-                
    • Peptic Ulcer                                                                                       
    • Celiac disease                                                                                     
    • Lactose intolerance                                                                            
    • Ulcerative Colitis                                                                                           
    • Liver Cirrhosis                                                                                   
    • Pancreatitis 
    • Dumping Syndrome                                        
    • Dyslipidemia                                                                           
    • Hypertension (HT)                                                                             
    • Myocardial Infarction (MI)                                                               
    • Diabetes Mellitus                                                                               
    • Glomerulonephritis                                                                            
    • Nephrotic Syndrome                                                                          
    • Chronic Renal Disease                   
  • Observational and learning experiences at the hospital

 

 

Essential Readings: 
  1. Swaminathan, M.S. (1985). Advanced Textbook on Food and Nutrition. Vol. I & II. The Bangalore Printing & Publishing Co. Ltd. Bangalore.
  2. Antia, F.P. and Abraham, P. (2001). 4th Edition. Clinical Dietetics and Nutrition. Oxford University Press, Delhi.
  3. Robinson, C.H. and Lawler, M.R. (1990). Revised 17th Edition. Normal and Therapeutic Nutrition. Macmillan, New York.

 

References: 
  1. Mahan, L.K. & Ecott-Stump, S. (2000): Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.
  2. Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.
  3. Escott-Stump, S. (2015) : Nutrition and Diagnosis Related Care, 8th Edition, Williams and Wilkins.
  4. Garrow, J.S., James, W.P.T. and Ralph, A. (2000): Human Nutrition Dietetics, 10th Edition, Churchill Livingstone.
  5. William’s Essentials of Nutrition and Diet Therapy (2018)  12th Edition. Authors - Eleanor SchlenkerJoyce Ann Gilbert .Times Mirror/Mosby College Publishing.
  6. Guyton, A.C. and Hall, J.E. (2010): Textbook of Medical Phyiology. 12th Edition. W.B. Saunders Co.
  7. Khanna, K., Gupta, S. and Seth, R. (2001). Textbook of Nutrition and Dietetics, 2nd Edition. Phoenix Pub. House Pvt. Ltd. , New Delhi.
  8. Bamji, M.S., Rao, N.P. and Reddy, V. (2009) : Textbook of Human Nutrition, 4th Edition. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
  9. Jain A. K (2014) Human Physiology for BDS (5th Edition), Publisher: Avichal Publishing Company; ISBN: 9788177394337.
  10. Pal G.K and Pal Pravati (2016) Comprehensive Textbook Of Medical Physiology (2Vols) Publisher:Jaypee Brothers Medical Pub (P) Ltd. ) ISBN:5551234080758
  11. Ross and Wilson (2014). Anatomy and Physiology in Health and Illness. Authors: Anne Waugh Allison Grant.12th Edition. Churchill Livingstone

 

Academic Year: 
2024-2025
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