This course will enable the students to –
1. Familiarize the students with the process of research with focus on foods and nutrition
2. Train the students on all steps of research process from problem identification to data dissemination
3. Develop skills in conducting a research study and learn the process of writing a dissertation thesis
4. Train students to gain an insight into ethics in scientific publication
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24DHFN 817
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Research Project II
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CO335: Know the practical aspects of collecting data CO336: Evaluate, select and use appropriate strategies for analysis and presentation of data collected during research process CO337: Suitably illustrate data/ insights using various graphical and other methods CO338: Contribute effectively in course specific interaction |
Approach in teaching:
Lectures, Discussions, Self directed: Read journal articles, books to collate information on related topic
Learning activities for the students: Self learning assignments, Effective questions, Presentations, Field work/ experimental work |
CA Test, Semester End Examination, Power Point Presentations, Successful defence of original research work, Preparation of a manuscript for submission to a peer-reviewed journal, plagiarism check and ethical clearance |