This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24DHFN 812 |
Nutritional Biochemistry II--Practical (Practical) |
CO311:Estimate calorimetrically the content of vitamins, minerals,total polyphenols, flavonoids and antioxidant activity CO312: Analyze the micronutrient content by titrimetric method and estimate the Haemoglobin level in blood CO313: Compile comprehensive practical records and culminate verbal communication skills to converse effectively with examiner CO314: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration
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1. Titrimetric estimations
● Vitamin C in food samples
● Calcium in food samples
2. Colorimetric determination of
● Calcium in food samples
● Iron in food samples
● Inorganic phosphorus in food samples
● Vitamin C in food samples
3. Estimation of Vitamin A
4. Estimation of hemoglobin by haemoglobinometer
5. Estimation of total polyphenols
6. Estimation of flavonoids
7. Analysis of antioxidant activity by DPPH & FRAP